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Recipes

Christmas Funfetti Cookies

Christmas Funfetti Cookies

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Preheat the oven to 375ºF

  • 2 Smart Balance® Blended Butter Sticks, softened
  • 1 1/3 cup sugar
  • 2 1/2 tsp vanilla extract
  • 1 large egg
  • 2 1/2 cups cake flour
  • 1/4 cup cornstarch
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup red & green sprinkles (long, thin sprinkles)
4.6/5 (7 Votes)

Italian Stuffed Zucchini Boats

Italian Stuffed Zucchini Boats

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Preheat oven to 400 degrees F

  • 2 zucchinis
  • 2 garlic cloves, minced
  • 1 tomato, seeded and finely chopped
  • 1/2 cup finely chopped fresh mushrooms
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup (3 ounces) shredded Parmesan cheese, divided
  • 2 teaspoons fresh basil, chopped
  • 1 egg
  • 1 \2 cup onions chopped
4.3/5 (3 Votes)

Thanksgiving Stuffing

Thanksgiving Stuffing

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Chop the cornbread and loaf of French bread up into 1-inch cubes

  • 1 whole Pan Of Cornbread (I Use My Cornbread Recipe)
  • 1 loaf French Bread, Somewhat Crusty
  • 1 stick Butter
  • 1 whole Medium Onion, Diced
  • 2 cups Celery, Chopped
  • 4 cups Low Sodium Chicken Broth
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Thyme
  • 2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
  • 1/4 cup Fresh Parsley, Chopped
  • Salt To Taste
4.6/5 (7 Votes)

Cheesy Chicken & Rice Casserole

Cheesy Chicken & Rice Casserole

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This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen mixed vegetables
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
4.6/5 (13 Votes)

Scrumptious Andes Mint Chocolate Cookies

Scrumptious Andes Mint Chocolate Cookies

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Cool, chocolatey goodness is what you’ll get when you take a bite out of these rockin’ Andes mint cookies

  • 1 cup butter, softened – $0.48
  • 2 eggs – $0.22
  • 1 (3.9 oz) Jell-O chocolate instant pudding mix – $0.88
  • 1 cup packed brown sugar – $0.36
  • 1 tsp baking soda – $0.02
  • 2 cups flour – $0.21
  • 1 package Andes Creme de Menthe Baking Chips – $2.78
4.5/5 (6 Votes)

Double corn spoon bread with chilies and cheese

Double corn spoon bread with chilies and cheese

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In the open flame of gas burner or under a preheated broiler, roast the long green chiles, turning them, until they...

  • 6 long green chiles
  • 8 eggs, well beaten
  • 2 16-ounce cans cream-style corn
  • 2 cups ( about 8 ounces) grated meduim-sharp chedder cheese or monterey Jack cheese or a combination of both.
  • 1 1/2 cups yellow cornmeal, preferably stone-ground
  • 2 4-ounce jars chopped roasted red peppers, rinsed and drained.
  • 2/3 cup cultured buttermilk
  • 1/2 cup sugar
  • 5 pickled jalapeno chiles, stemmed and minced(about 1/3 cup)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
5/5 (1 Votes)

Carrabba's Bread Dipping Spice

Carrabba's Bread Dipping Spice

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"This is a favorite with Italian-style grub

  • 1 tablespoon minced basil
  • 1 tablespoon chopped parsley (Italian is best)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt
  • 1/2 teaspoon chopped rosemary
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon fresh lemon juice
5/5 (2 Votes)

Apricot Bars

Apricot Bars

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These delicious baked apricot bars are chewy and have the added crunch of pecans

  • 3/4 cup Turkish dried apricots, chopped
  • 1/2 cup butter, melted
  • 2 cups plain flour
  • 2 tsp baking powder
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 cup chopped pecans
5/5 (2 Votes)

Andes Triple Chocolate Mint Pudding Cookies

Andes Triple Chocolate Mint Pudding Cookies

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Instructions Cookies Preheat oven to 375 degrees

  • 1 1/4 cups all purpose flour
  • 1/2 cup unsweetened baking cocoa
  • (1) 3.9 oz box instant chocolate pudding mix
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 egg, room temperature
  • 2 Tbls water
  • 1/2 cup semi-sweet chocolate chips
  • 3/4 cup Andes creme de menthe baking chips
  • 24 Andes mints
  • 1/2 cup Andes creme de menthe baking chips
  • 4 oz white candy coating (I used CandiQuik)
  • 1/2 tsp mint extract
  • green gel food coloring
4.8/5 (5 Votes)

Pecan Balls (Christmas Cookies)

Pecan Balls (Christmas Cookies)

By

Cream sugar and butter, then add other ingredients

  • 1/2 lb. butter
  • 4 Tbsp. sugar
  • 2 C ground pecans
  • 2 C flour
  • 1 tsp. vanilla
  • .
4.7/5 (7 Votes)