Chicken in Basil Cream

Photo by deanna c.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1/4

    cup Milk

  • 1/4

    cup Dry bread crumbs

  • 1

    lb Boneless skinless chicken breast; 4 halves

  • 3

    tablespoonButter

  • 1/2

    cup Chicken broth

  • 1

    cup Heavy cream

  • 1

    can (4 oz)Pimento; sliced

  • 1/4

    cup Basil; fresh, minced

  • 1/2

    cup Parmesan; grated

  • 1/8

    teaspoon Pepper

Directions

Heat skillet over medium high heat - Place milk and bread crumbs in separate shallow bowls - Dip chicken in milk, and then coat with crumbs - Add chicken to skillet with 1/2 of the butter about 5 min - Add remaining butter flip chicken and cook another 5 min till chicken is cooked. - Remove and keep warm - Add broth to skillet bring to boil over medium heat to remove fond - Stir in cream, and pimientos; boil and stir for 1 min - Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through. - Serve chicken with sauce poured over.

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