Menu Enter a recipe name, ingredient, keyword...

Dcarriger56's profile page

Recipes

Gooey Cinnamon Carrot Poke Cake

Gooey Cinnamon Carrot Poke Cake

By

Preheat oven to 350 degrees F

  • Cake:
  • 2 c. all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 large eggs
  • 3/4 c. buttermilk
  • 3/4 c. vegetable oil
  • 1 tsp vanilla extract
  • 1 1/4 c. sugar
  • 2 c. peeled and grated carrots
  • 1 1/2 c. sweetened flaked coconut
  • 1 (8 oz) can crushed pineapple
  • Buttermilk Glaze:
  • 1 c. sugar
  • 1/2 c. buttermilk
  • 1/2 c. butter
  • 1 Tbsp light corn syrup
  • 1 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • Cinnamon Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/4 c. butter, softened
  • 1 Tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 3/4 tsp vanilla extract
  • 2 c. powdered sugar
4.5/5 (12 Votes)

Chocolate Peanut Butter Pretzel Bars

Chocolate Peanut Butter Pretzel Bars

By

Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray

  • 1 3/4 cups pretzels, coarsely chopped
  • 1 package refrigerated sugar cookies
  • 2 tablespoons Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup Creamy Peanut Butter
  • 1/2 cup Chocolate Flavored Hazelnut Spread
  • 1/4 cup caramel flavored syrup
4.8/5 (9 Votes)

Delicious Oreo Truffles

Delicious Oreo Truffles

By

Crushed 9 of the cookies to fine crumbs in food processor; reserve for later use

  • 1 16 1 16 ) package 1 ( 16 ounces ) package Oreo chocolate sandwich cookies; divided
  • 2 8 2 8 ) 2 ( 8 ounces ) bakers semi Sweet baking chocolate
  • 1 8 1 8 ) package 1 ( 8 ounces ) package cream cheese or nut cheese softened
0/5 (0 Votes)

Triple Chocolate Peanut Clusters

Triple Chocolate Peanut Clusters

By

Melt choclate in electeic skillet on lowest setting or on double boiler, stirring constantly Cool 5 minutes

  • 2 pounds white chocolate
  • 1 12-ounce package semisweet chocolate chips
  • 1 12-ounce package milk choclate
  • 1 24-ounce jar unsalted dry-roasted peanuts
4/5 (1 Votes)

Sour Cream Peach Pecan Pie

Sour Cream Peach Pecan Pie

By

FTOM: Branson's Great American Pie Show January 2009 Fresh peaches, good Southern pecans and real vanilla make thi...

  • TOPPING:
  • Pastry for single-crust pie (9 inches)
  • 4 cups sliced peeled peaches
  • 2 tablespoons peach preserves
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 3 egg yolks
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
4.4/5 (8 Votes)

Andes Mint Chocolate Chip Fudge

Andes Mint Chocolate Chip Fudge

By

Line an 8x8 baking pan with parchment paper

  • 2.5 cups semi-sweet chocolate chips, divided
  • 1 14 oz can sweetened condensed milk, divided (I used fat free)
  • 1.5 cups white chocolate baking chips
  • 1 teaspoons peppermint extract (or more, go by your taste preference)
  • 2 drops green food coloring
  • 1 teaspoon shortening
  • 1/2 cup mini chocolate chips and/or Andes Creme De Menth Baking Chips
4.6/5 (9 Votes)

Burrito Pie

Burrito Pie

By

This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and ...

  • Original recipe makes 16 servings
  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (2 ounce) can black olives, sliced
  • 1 (4 ounce) can diced green chili peppers
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) jar taco sauce
  • 2 (16 ounce) cans refried beans
  • 12 (8 inch)flour tortillas
  • 9 ounces shredded Colby cheese
4.6/5 (9 Votes)

GERMAN CHOCOLATE SAUERKRAUT CAKE

GERMAN CHOCOLATE SAUERKRAUT CAKE

By

In a mixing bowl, cream butter and sugar

  • 3/4 cup of butter or margerine soften
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa
  • 1 teaspoon baking soad
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup water
  • 1 cup sauerkraut, rinsed,drained, squeezed dry and finely chopped
  • 2/3 cup flaked coconut
  • 1/2 finely chopped pecans
  • FILLING/FROSTING
  • 2 cups ( 12 ounces ) semisweet chocolte chips, melted
  • 2/3 cup mayonnaise
  • 2/3 cup flaked coconut divided
  • 2/3 cup chopped pecans, divided
5/5 (1 Votes)

Baked Southwestern Egg Rolls

Baked Southwestern Egg Rolls

By

In a large bowl, combine everything but the egg roll wrappers

  • 2 cups Frozen corn; thawed
  • 1 (15 oz.) can Black beans; rinsed and drained
  • 1 (10 oz.) package frozen chopped spinach; thawed and squeezed dry
  • 2 cups Mexican Cheese blend; shredded
  • 1 (4 oz.) can Green chili; drained, chopped
  • 4 ounces Green onions; chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Chili powder
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Cayenne pepper
  • 1 package egg roll wrappers; (about 24 total)
4.6/5 (12 Votes)

Fig, Walnut & White Chip Cookies

Fig, Walnut & White Chip Cookies

By

In a large bowl, beat sugars and butter until blended

  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 Eggs
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dried figs, finely chopped
  • 1 cup white baking chips, divided
  • 3/4 cup chopped walnuts
4.5/5 (6 Votes)