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Sweet, gooey, caramelized banana is just a campfire away

  • 1 large banana, unpeeled
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon ground cinnamon
4.1/5 (12 Votes)

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September 29, 2014 · by Anetta Author: The Wanderlust Kitchen Serves: 2-4 servings This is one of those great r...

  • 2 (5.6 ounce) packages of yakisoba noodles
  • 1/4 cup low sodium soy sauce
  • 1 Tablespoon white sugar
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup rice vinegar
  • 1/4 cup water or broth
  • 1 Tablespoon vegetable oil
  • 1 small onion, vertically sliced
  • 1 cup shredded cabbage
  • 2 scallions, chopped
4.4/5 (7 Votes)

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Pesto is perfect as a base for pizza, as a dip, mixed with mashed potato, in a pasta salad, thinned out with olive ...

  • 2 to 3 cloves of garlic
  • large handful of arugula
  • 6 or more marinated artichoke hearts
  • fresh lemon juice, to taste
  • 1 cup grated Parmesan cheese or pecorino
  • 1/2 cup pine nuts
  • 1/4 to 1/2 cup extra-virgin olive oil
4.4/5 (7 Votes)

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Watch out, carrot cake. An intriguing mix of spices, plus coconut sugar for subtle sweetness, put this butternut sq...

  • CAKE:
  • 2 cups cake flour
  • 1 cup whole-wheat pastry flour or sifted regular whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 2 teaspoons ground cardamom
  • 1/2 teaspoon ground star anise (grind in a clean coffee grinder) or ground allspice
  • 1 cup canola oil
  • 2 large eggs
  • 1 cup coconut palm sugar* or packed dark brown sugar
  • 1/2 cup vanilla yogurt
  • 1/2 cup orange juice
  • 1/4 cup bourbon
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1/3 cup chopped crystallized ginger
  • 2 3/4 cups coarsely shredded butternut squash
  • FROSTING:
  • 3/4 cup salted butter, softened
  • 12 ounces (1 1/2 large pkgs.) cream cheese, softened
  • 3 cups powdered sugar
  • 1 tablespoon bourbon
  • 2 teaspoons ground cardamom
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon ground ginger
  • 1 cup toasted* unsweetened flaked (also called shaved) coconut
4.3/5 (9 Votes)

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a simple recipe for Broccoli Casserole

  • 2 boxes of frozen broccoli or 2 large broccoli stalks (chopped).
  • 1 can Cream of Mushroom soup
  • 1 small onion (optional)
  • 1 cup mayonnaise
  • 2 eggs (beaten)
  • 1 1/2 cup harp cheddar cheese (shredded).
  • 1 package Pepperidge Farm Herb Stuffing Mix
  • 1/2 Stick of butter
4.4/5 (7 Votes)

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Our immense love for pasta has urged us to venture and experiment with bold and sometimes unorthodox flavours

  • 200 g spaghetti
  • 4 cloves garlic, thinly sliced
  • 2 red chilis, thinly sliced
  • 4 fresh shiitake mushroom, thinly sliced
  • 4 tbsp preserved olive vegetable
  • 4 shallots, thinly sliced
  • 2 eggs
  • olive oil
  • 1 tbsp soy sauce, to taste
  • pinch salt, to taste
  • pinch furikake, for garnish
  • pinch cayenne pepper, for garnish
4.6/5 (9 Votes)

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Eggplant is one of those vegetables you're not sure what to do with sometimes

  • 1 egg
  • 1/4 cup (60 mL) milk
  • 1/2 cup (125 mL) panko breadcrumbs
  • 1/2 tsp (2 mL) ground cumin
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 2 Tbsp (30 mL) olive oil
  • 1 small eggplant, unpeeled, cut into 1/2-inch (i cm) slices
  • 1 large tomato, sliced
  • 1/4 cup (60 mL) fresh basil, chopped
  • 1 ball mozzarella, sliced
4.4/5 (7 Votes)

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Combine both stocks and lentils in large pot over high heat

  • 4 1/2 cups chicken stock or canned low-salt chicken broth
  • 4 1/2 cups beef stock or canned broth
  • 1 1/2 cups dried lentils
  • 2 teaspoons fennel seeds
  • 2 tablespoons olive oil
  • 1/3 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/3 cup chopped onion
  • 6 ounces andouille sausage, halved lengthwise, cut into 1/2-inch pieces
  • 2 teaspoons dried thyme
  • 1/2 teaspoon Creole seasoning
4.4/5 (7 Votes)

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Kennedy inherited his love for the dish, fittingly enough, from his Uncle Leo, who would turn out big batches anyti...

  • 1 tablespoon unsalted butter
  • 1/2 cup minced white onion, about 1/2 small white onion
  • Kosher salt, to taste
  • 5 large eggs
  • 1/3 cup lox, finely diced, about 2 ounces
  • 1 tablespoon chopped chives
  • Aleppo pepper, to finish
  • Flaky salt, to finish
4.4/5 (7 Votes)

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These fish tacos have all the bright, tropical flavors you're looking for, and the mango salsa puts them over the t

  • FOR THE FISH:
  • 1 tablespoon olive oil
  • 1 whole lime, juiced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tilapia fillets
  • MANGO SALSA:
  • 1 ripe mango, peeled and cubed
  • 1/4 cups red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • 1 tablespoon fresh cilantro, minced
  • 1/2 lime, juiced
  • Salt, to taste
  • TACOS:
  • Tortillas of your choice
  • Cabbage, shredded, for topping
4.4/5 (7 Votes)

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A quick recipe for Tilapia, lightly fried then baked in a sauce infused with tomato, garlic and bell peppers

  • 2 large pieces of Tilapia (to feed 4)
  • 3/4 cup flour
  • 2 large eggs
  • 2 tsp old bay seasoning
  • 2 tsp Blk pepper
  • 2 tsp salt
  • Pepper Sauce
  • 1/2 bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic
  • 1/2 cup Vegetable Stock
  • 1/2 tsp sugar
  • 1/2 tsp corn starch
  • 1/2 garlic powder
  • 1 tbs olive oil
  • 3 tbs ketchup
4.3/5 (8 Votes)

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Try this delicious Linguine With Spicy Shrimp recipe

  • 3/4 pound linguine
  • cup olive oil
  • 1 1/2 pounds peeled and deveined large shrimp, tails removed (raw
  • 2 cloves garlic, chopped
  • t1/4 - 1/2 teaspoon crushed red pepper
  • kosher salt
  • 2 bunches watercress, thick stems removed and torn (about 6 cups)
  • 1 tablespoon grated lemon zest
4.4/5 (8 Votes)

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Linguine With Spicy Shrimp Campfire Bananas Foster