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Cooking with lentils - 77 recipes

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- Make sure to mince the vegetables, not dice

  • 1 Tbsp. olive oil
  • 2 medium carrots, minced
  • 3 stalks of celery (leaves too!), minced
  • 1/2 yellow onion, minced
  • 3 cloves of garlic, minced
  • 1 15 oz. can of stewed tomatoes, blended
  • 2 cups of vegetable broth
  • 2 cups of water
  • 1/2 medium sweet potato, minced
  • 2 tsp. pink himalayan salt
  • 3/4 tsp. ground cumin
  • 1 large bay leaf
  • 2 Tbsp. balsamic vinegar
  • 2 1/2 cups red lentils
  • 1 tsp. fresh thyme, chopped
  • 1 tsp. fresh oregano, chopped
4/5 (46 Votes)

By

Lentil soup is an easy meal to make and their meaty texture will leave one feeling quite satiated

  • 1 1/4 cups green lentils, rinsed
  • good splash of extra virgin olive oil
  • 1 medium-sized onion, chopped
  • 1 celery stalk, chopped
  • 1 to 2 carrots, peeled and chopped
  • 3 garlic cloves, chopped
  • 1 teaspoon ground cumin
  • 1 28 oz. can whole tomatoes, chopped (keep juice)
  • Parmesan rind
  • 1 to 2 cups water
  • 2 large handfuls of spinach
  • lime wedge
  • handful Italian parsley, chopped
4.3/5 (10 Votes)

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These days, with the leafy dark greens omnipresent in the produce aisles, it seems like everyone is hailing to the...

  • 1 tablespoon oil, olive, extra-virgin
  • 4 stalk(s) celery
  • finely chopped
  • 1 small onion(s)
  • chopped
  • 2 clove(s) garlic
  • minced
  • 30 ounce(s) lentils, brown, canned
  • drained and rinsed
  • 1 cup(s) tomatoes, crushed
  • 3 cup(s) vegetable juice, low-sodium
  • 1 bunch(es) kale
  • (1/2-pound), tough stems removed and leaves roughly chopped (5 to 6 cups)
  • peppercorns, black
  • freshly ground, to taste
  • 1 cup(s) cheese, cheddar, reduced-fat
  • shredded
4.3/5 (11 Votes)

By

1. Preheat oven to 180°C

  • 1 Tbs olive oil
  • 8 beef sausages
  • 1 large brown onion, chopped
  • 4 rashes bacon, rind removed and chopped
  • 2 garlic cloves, crushed
  • 2 cups dried brown lentils, rinsed
  • 2 dried bay leaves
  • 3 cups (750mls) chicken stock
  • 4 tomatoes (or 1 tin), chopped
  • 1/2 cup of flat-leaf parsley, chopped
4.3/5 (6 Votes)

By

Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and e...

  • 12 shrimp
  • Pinch of cumin
  • Pinch of turmeric
  • Pinch of curry powder
  • Pinch of cayenne
  • Sriracha, to taste
  • Salt and pepper, to taste
  • Extra-virgin olive oil
  • 1/3 cup red lentils
  • 1/3 cup green lentils
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ginger
  • 2 tablespoons butter
  • 1 medium white onion, diced
  • 2 large carrots, diced
  • 2 garlic cloves, minced
  • 1 cup chicken stock
  • 1 (15-ounce) can coconut milk
  • 1 teaspoon red curry paste
  • 1 teaspoon curry paste
  • 1 1/2 teaspoon tomato paste
  • Scallions for garnish
4.2/5 (9 Votes)

By

It has been very hot here in Southern Ontario over the last week or so and I have to say this is one of the driest ...

  • 1 cup green lentils
  • 1 cup Walnuts finely chopped
  • 3 tbsp flax meal
  • 1 tsp olive oil
  • 3 cloves garlic minced
  • 1 medium onion finely chopped
  • salt to taste
  • black pepper to taste
  • 1/3 cup raw pumpkin seeds
  • 1 cup celery finely chopped
  • 1 cup carrot grated
  • 1/3 cup apple peeled and grated
  • 1/3 cup rasins
  • 1/2 cup quinoa flour
  • 1/2 cup panko
  • 2 tsp thyme fresh
  • 1 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1/4 cup ketchup
  • 2 tbsp applessauce unsweetened
  • 2 tbsp balsamic vinegar
  • 1 tbsp agave nectar
4.2/5 (5 Votes)

By

Sauté vegetables in 1 teaspoon olive oil

  • 8 cups chicken broth
  • 1 1/2 cups very finely-chopped onion
  • 1 cup finely-diced carrots
  • 1 cup finely-dived celery
  • 3 cloves minced garlic
  • 1 teaspoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil or more to taste (or 1 tbspn fresh basil)
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon freshly-ground black pepper
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 cans diced tomatoes (1 may be Rotel)
  • 4 sundried tomatoes - (to 5) (optional), reconstituted, and diced
  • 2 tablespoons tomato paste
  • 1/4 cup white wine vinegar
  • 1 cup lentils
  • Vermicelli or thin spaghetti broken short lengths
  • 1 can Great Northern beans - (15 to 16 oz)
4.7/5 (3 Votes)

By

1. Heat the oil in a large stock pot over medium heat

  • 1 Tablespoon Olive Oil
  • 1/2 whole Yellow Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1-1/2 teaspoon Finely Grated Fresh Ginger
  • 1-1/2 teaspoon Dried Crushed Basil Leaves
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 1/2 teaspoons Ground Cumin
  • 1 whole Medium Carrot, Chopped
  • 1 pound Bone-in Pork Chops
  • 3 cups Chicken Broth
  • 8 ounces, weight Brown Lentils, Rinsed And Drained
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • 1 teaspoon Red Chili Flakes
3.9/5 (27 Votes)

By

1.Sort through the lentils to make sure there are no small stones

  • 1 cup brown lentils
  • 1 3/4 cups water
  • Himalayan salt (optional)
4/5 (7 Votes)

By

Cooking Light March 2010 Nutritional Information Amount per serving (4 Servings - Serving size: 2 patties and 1...

  • Salsa:
  • 1/4 cup finely chopped pineapple
  • 1/4 cup finely chopped mango
  • 1/4 cup finely chopped tomatillo
  • 1/4 cup halved grape tomatoes
  • 1 tablespoon fresh lime juice
  • 1 serrano chile, minced
  • Burgers:
  • 1 1/2 cups water
  • 1/2 cup dried lentils
  • Cooking spray
  • 1 cup chopped onion
  • 1/4 cup grated carrot
  • 2 teaspoons minced garlic
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon salt, divided
  • 3/4 cup cooked pearl barley
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon coarsely ground black pepper
  • 2 large egg whites
  • 1 large egg
  • 3 tablespoons canola oil, divided
4/5 (3 Votes)

By

Place potatoes in a small pot and cover with water

  • For the Filling:
  • 2 cups peeled, diced potato
  • 3 tablespoons neutral oil, such as grapeseed
  • 1 onion, diced
  • 1 tablespoon ground dried rose petals
  • 2 cups cooked lentils
  • 1 bunch cilantro, coarsely chopped
  • Salt
  • Freshly ground black pepper
  • For the Sambuseh:
  • 1 (1-pound) package phyllo dough
  • 1 stick of butter, melted
  • 2 tablespoons toasted nigella seeds
  • Whole dried rose petals, to garnish
  • Chili sauce such as Sriracha, for dipping
4/5 (2 Votes)

By

Heat 1 tbs oil in a large heavy-based saucepan over a medium-high heat

  • 2 tbs olive oil
  • 6 chicken thigh fillets (900g), trimmed and sliced into 3
  • 1 large onion, finely sliced
  • 2 cloves garlic, chopped
  • 2 stalks celery, sliced on the diagonal
  • 1 carrot, peeled and sliced
  • 3 cups (750ml) chicken stock
  • 1 cup (200g) brown or green lentils, rinsed well
  • 2 potatoes, peeled and cut into 3cm chunks
  • 2 medium tomatoes, chopped
  • 2-3 sprigs of fresh marjoram
  • 2 cups baby spinach
  • Fresh crusty bread, to serve
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Chicken & lentil hotpot Copycat Amy's Lentil Soup