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Cooking with lentils - 77 recipes

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auch Eingebrannte Linsen, oder Specklinsen, östr

  • nach Geschmack:
  • 500 g Linsen (getrocknet)
  • 3 Zwiebeln
  • 3 Karotten
  • 3-4 Knoblauchzehen
  • 4 Loorbeerblätter
  • 2 EL Majoran (gehäuft)
  • ÖL
  • Suppenwürfel
  • 1-2 EL Essig
  • 2 EL Senf
  • Thymian, Rosmarin, Basilikum, Oregano, Dill, Estragon
  • Einbrenn (eingebrannte Linsen):
  • 4 EL Mehl (gehäuft)
4.7/5 (6 Votes)

By

Looking for a great vegan recipe? Try these healthy and delicious Green Chili and Lentil Tamales

  • FILLING:
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 small onion, diced fine
  • 1 (15-ounce) can lentils, drained
  • 1 vegan "beef" bouillon cube
  • 1/2 teaspoon cumin
  • 1 (16-ounce) green chili (I love the stuff from KingsChefDiner.com)
  • 1/2 cup frozen sweet corn
  • TAMALE:
  • 4 cups masa
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup coconut oil, melted
  • 3 vegan "beef" bouillon cubes dissolved into 3 cups of water
  • 1 (16-ounce) package dried corn husks
4.4/5 (23 Votes)

By

Meatloaf Cupcakes perfect to make ahead & freeze

  • Meatloaf:
  • 1 pound of ground beef
  • 1 cup of Plentils Chips, after being pulsated in a food processor to a crumble (approximately 1 4oz bag)
  • 1/2 cup of shredded carrot
  • 1/2 cup of shredded zucchini
  • 1/2 can of Italian style diced tomatoes (with basil, oregano, & garlic)
  • 2 Tablespoons of ketchup
  • Topping:
  • 2 Tablespoons of ketchup
  • 1 Tablespoon of honey mustard
  • 1 Tablespoon of brown sugar
4.7/5 (3 Votes)

By

This is an easy and healthy meal that will serve a crowd or keep well for lunch at work throughout the week

  • 2 Cups dried lentils
  • 6 cups vegetable broth
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon freshly grated ginger root
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon crushed red pepper flakes
  • 3 teaspoons sea salt
  • 1 teaspoon cracked black pepper
  • 2 bay leaves
4.5/5 (15 Votes)

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This recipe for Winter Lentil Soup will warm you up on a cold day and fill your house with comforting aromas of lee...

  • 4 leeks, white and light green parts only
  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 (28-ounce) can whole tomatoes, drained
  • 6 cups water
  • 2 sweet potatoes, peeled and cut into a 1/2-inch dice
  • 1/2 cup brown lentils
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 12 fresh basil leaves (optional)
  • 1/4 cup (1-ounce) grated Parmesan (optional)
4.5/5 (11 Votes)

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*Cook's Note: If desired, a quarter of the whole-wheat flour can be substituted with lentil flour for a denser, st...

  • Lentil Puree:
  • 9 1/2 ounces whole-wheat pastry flour, approximately 2 cups*
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 8 ounces sugar, approximately 1 cup
  • 6 ounces unsalted butter, room temperature, approximately 3/4 cup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups lentil puree, recipe follows
  • 3 1/2 ounces rolled oats, approximately 1 cup
  • 4 ounces dried fruit, approximately 1 cup
  • 2 1/4 ounces unsweetened dried shredded coconut, approximately 1 cup
  • 4 ounces lentils, approximately 2/3 cup, picked over and rinsed
  • 2 cups water
4.5/5 (11 Votes)

By

Crumble and brown sausage in oil in a 6 or 8 quart pot

  • Indiana Harvest Sausage Lentil Soup Mix - Frontier Soups
  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage
  • 12 cups beef broth
  • 2 to 3 medium zucchini, diced
  • 1 28-ounce can chopped tomatoes
  • 1 cup red wine
4.1/5 (29 Votes)

By

Wash and rinse the lentils

  • For the dressing:
  • 1 cup green or French lentils
  • 2 cups low-sodium or homemade chicken broth
  • 1/4 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 4 ounces bacon (about 4 thick-cut slices), cut into small pieces
  • 2 large shallots, cut in half and thinly sliced
  • 4 cloves garlic, minced
  • 2 large sprigs rosemary, leaves stripped and minced
  • 3 large leaves sage, minced
  • 2 tablespoons capers, roughly chopped
  • 1/2 cup Italian parsley leaves, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoons Dijon mustard
  • 1/2 tablespoon balsamic vinegar
4.4/5 (11 Votes)

By

1. Heat 2 tbsp olive oil in a large pot over medium heat

  • 3 tbsp olive oil
  • 1-1 1/2 pounds Italian sausage( If you prefer you can use hot Italian sausage)
  • 1 large onion, chopped
  • 1 pound baby carrots, peeled and slice into coins
  • 2 large parsnips, peeled and chopped
  • 4 celery stalks with leaves, chopped
  • 2 1/2 tsps dried italian seasonings
  • 1 pound brown lentils
  • 4 quarts chicken broth or stock
  • 8-16 oz baby spinach or chopped baby kale( I use 16 oz- we love greens)
4.6/5 (9 Votes)

By

Healthy vegan lentil burgers are easy to make and delicious when prepared on the grill

  • 3/4 cup brown lentils, rinsed, strained and picked through
  • 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water
  • 2 teaspoons extra-virgin olive oil
  • 1 large red onion, half finely chopped and half thinly sliced
  • Juice 1/2 lemon
  • Kosher salt
  • 8 ounces fresh baby spinach
  • 2 large cloves garlic, minced
  • Freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 cup whole-wheat breadcrumbs
  • 1/2 cup walnuts, toasted and finely chopped
  • Cooking spray
  • 6 whole-grain vegan hamburger buns
  • Baby arugula, basil, roasted red bell peppers and spicy mustard, for serving, optional
4.6/5 (5 Votes)

By

First, make sure you always wash and pick through your lentils

  • 1-1/2 Cups French Lentils
  • 1 lb Hot or Mild Italian Sausage (Omit for Vegetarian/Vegan)
  • 8 oz (2-3 Cups) Kale stems removed and cut into ribbons
  • 1 Large Leek diced
  • 3 Carrots shredded
  • 3 stalks Celery diced
  • 1 Tbs Red Wine Vinegar
  • 3 Bay Leaves
  • 1 Tbs Thyme
  • 1/4 Tspn Red Pepper Flakes
  • 4 Tbs (Divided) Olive Oil
  • 6-7 Cups Water
  • Salt and Pepper
4.6/5 (8 Votes)

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For the Lentils Heat a heavy saucepan with the olive oil, garlic, parsley and lemon chunks

  • For the Lentils
  • 1 cup lentils
  • 1 lemon – sliced into small chunks with skin
  • 1/2 cup Italian parsley – chopped
  • 3 cloves of garlic – chopped
  • 3 cloves of garlic – chopped
  • 1 1/2 cups chicken broth
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • For The Greek Salad
  • 1 large head of Romaine lettuce – cleaned and ripped
  • 1/2 Spanish onion – sliced
  • 1/2 red onion – sliced
  • 1 cucumber - sliced
  • 2 long hot peppers
  • 1 vine ripe tomato - diced
  • 1 bell pepper – sliced thin
  • 1/4 cup of Italian parsley - chopped
  • 1 chunk of feta cheese
  • 1/2 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • For the Dressing
  • Juice of 1 lemon
  • 1/4 cup of olive oil
  • Splash of water
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Greek Salad with Lemon Oregano Lentils Linsen (Lentils, german)