Jalapeño Popper Dip
By KodiakDavis
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Ingredients
- 1 4 oz can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
- 1 8 oz package cream cheese , softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 3/4 cup shredded parmesan cheese
- Topping
- 1 cup Panko bread crumbs
- 4 tablespoons butter or margarine , melted
- 1/4 cup shredded parmesan cheese
- 1 tablespoon fresh parsley
Details
Servings 12
Preparation time 10mins
Cooking time 25mins
Adapted from spendwithpennies.com
Preparation
Step 1
Preheat oven to 375 degrees F.
With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
Spread into an 8x8 baking dish.
Combine bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and parsley.
Sprinkle the crumb topping over the cream cheese mixture.
Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
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