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Four Cheese Italian Sausage with Mozzarella Cheese


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  • 1 package Four Cheese Italian Sausages
  • 1 package(16oz) small Pasta
  • 1 can (14.5oz) diced Tomatoes
  • 3/4 cup Balsamic Vinagrette Dressing
  • 1/4 cup plus 2 tablespoons chopped Fresh Basil, divided
  • 2 teaspoons minced Garlic
  • 6 oz cubed or shredded Mozzarella


Servings 6


Step 1

Cook sausages in a saute pan in an inch of water for about 8 minutes; turn sausages and cook until done on the inside. Remove sausages from pan and let cool. Also cook pasta accoring to directions on package. Combine Tomatoes, 1/4 cup basil and garlic in saute pan and bring to a boil. Then slice sausages into pieces and add to tomatoe mixture; Simmer util heated through. Add drained pasta and mozzarella cheese. Serve with parmesan cheese.


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