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Low Salt/Low Fat Italian Chicken

By

Frugal Gourmet

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Ingredients

  • 1 3-3 1/2 lb chicken
  • 2 T olive oil
  • 2 T lemon juice
  • 2 cloves garlic
  • 1/4 T oregano
  • 2 T dry white wine
  • pepper

Details

Preparation

Step 1

Cut chicken in half. Blend marinade of all remaining ingredients. Soak chicken for 10 minutes.

Bake in greased pan at 375 degrees for 45-60 minutes.

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