Chicken Vesuvio (Pollo Alla Vesuvio)

Chicken Vesuvio (Pollo Alla Vesuvio)
Chicken Vesuvio (Pollo Alla Vesuvio)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 fryer chicken (cut up)

  • 1−1/2 teaspoon basil

  • 1/2 teaspoon salt

  • Pinch of Rosemary and sage

  • 3 baking potatoes, cut in lengthwise wedges

  • 3 tablespoon chopped fresh parsley

  • 1/3 Cup flour

  • 3/4 teaspoon oregano

  • 1/4 teaspoon each − thyme & pepper

  • 1/2 cup olive oil

  • 3 cloves garlic, minced

  • 3/4 cup dry white wine

Directions

Wash and pat chicken dry. Mix flour with all the herbs, salt & pepper. Coat chicken pieces lightly all over with flour mixture, shaking off excess. Heat oven to 375 degrees, heat a 12" cast iron skillet over medium heat. Add Chicken pieces in a single layer. Fry turning occasionally until lightly brown. Place on paper towels. In same oil, brown potatoes. Pour off all but 2 tablespoons of oil. Put chicken and potatoes back in skillet. Sprinkle with garlic and parsley. Pour wine over all. Bake uncovered at 375 degrees for 20 − 25 minutes.

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