Menu Enter a recipe name, ingredient, keyword...

Chicken Vesuvio (Pollo Alla Vesuvio)


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 fryer chicken (cut up)
  • 1−1/2 teaspoon basil
  • 1/2 teaspoon salt
  • Pinch of Rosemary and sage
  • 3 baking potatoes, cut in lengthwise wedges
  • 3 tablespoon chopped fresh parsley
  • 1/3 Cup flour
  • 3/4 teaspoon oregano
  • 1/4 teaspoon each − thyme & pepper
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 3/4 cup dry white wine



Step 1

Wash and pat chicken dry. Mix flour with all the herbs, salt & pepper. Coat
chicken pieces lightly all over with flour mixture, shaking off excess. Heat
oven to 375 degrees, heat a 12" cast iron skillet over medium heat. Add
Chicken pieces in a single layer. Fry turning occasionally until lightly
brown. Place on paper towels. In same oil, brown potatoes. Pour off all but
2 tablespoons of oil. Put chicken and potatoes back in skillet. Sprinkle
with garlic and parsley. Pour wine over all. Bake uncovered at 375 degrees
for 20 − 25 minutes.

You'll also love

Review this recipe

prosciutto-wrapped chicken with mashed Cauliflower Chicken Marsala or Merlot*