Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Italian Chicken Dinner


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 1/2 lbs boneless chicken breasts
  • 3 (14.5 oz) cans diced tomatoes with itlaian seasoning, undrained
  • 6 oz can tomato paste
  • 1 large sweet onion
  • 3 cloves (or 2 tbsp) garlic, finely chopped
  • 4 Tablespoon minced fresh basil
  • 1 1/4 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 2 teaspoons italian seasoning
  • 4-5 Cups zucchini, sliced (about 3 zucchini)


Servings 8
Cooking time 420mins


Step 1

1. Sautee onion and garlic in a pan with oil to soften. Remove from pan, and sautee zucchini slices.

2. In slow cooker, place chicken breasts. In bowl, mix tomatoes, tomato paste, onion & garlic, basil, garlic salt, pepper, italian seasoning. Pour over chicken.

3. Cover; cook on Low heat setting 6-7 hours.

4. Add zucchini slices to crock pot. Increase heat to High for 30 minutes.

5. Break up chicken into pieces and serve.


You'll also love

Review this recipe

7-Up Chicken in Crock Pot Creamy Tomato and Chicken Stew