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Low Cholesterol Italian Chicken


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  • 8 boneless and skinned chicken breasts
  • 1 c. marinara sauce or oil free Italian sauce
  • 1 white onion, sliced
  • 6 tbsp. grated Parmesan cheese



Step 1

Place chicken in baking dish and cover with onion slices. Top with Italian sauce and sprinkle with Parmesan cheese. Cover, bake at 350 degrees for 40 to 45 minutes or until tender.

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