Butterfinger/candy bar Ice Cream Dessert

By DDownes

Ingredients

• 1 1/2 1 ½ pkg graham crackers, crushed
• 1 1/4 1 ¼ stick margarine
• 1 small box instant vanilla pudding
• 1 small box instant butterscotch pudding
• 2 C. milk
• 1 small container of Cool Whip
• 1 qt. vanilla ice cream
• 4 butterfingers, crushed

Preparation

Step 1

Combine graham cracker and margarine. Press ¾ C. in bottom of 9x13. Combine puddings and milk, beating for 1 minute. Add ice cream. Beat until smooth. Pour over crumbs and refrigerate 1 hour. Spread Cool Whip on top. Add crushed candy bars on top with remaining graham cracker crumbs.
Place in freezer for a while before serving.