Reese's Brownie Ice Cream Cake

from BakersRoyale.com

Photo by Kristen S.
Adapted from bakersroyale.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bakersroyale.com

Ingredients

  • BROWNIE

  • (Brownie adapted from Alice Medrich. Recipe will need to be doubled and baked in a 16-3/4 by 12 inch jelly-roll pan)

  • 8

    tablespoons unsalted butter

  • 4

    oz unsweetened chocolate

  • 1 1/4

    cups sugar

  • 1

    teaspoon vanilla extract

  • 1/4

    teaspoon salt

  • 2

    large eggs

  • 1/2

    cup all-purpose flour

  • ICE CREAM LAYER

  • 1

    gallon vanilla ice cream, softened

  • 2

    cups mini Reese's peanut butter cups, chopped

  • 3/4

    cup toffee bits

  • TOPPING

  • 1

    cup hot fudge sauce

  • 3/4

    cup mini Reese's peanut butter cups, chopped

Directions

Preparation: cover pan with non-stick spray. Heat oven to 400 degrees F. To make brownie layer: 1. Place butter and chocolate in a bowl over simering water. Stir fequently until mixture is melted. Remove chocolate mixture from heat and stir in sugar, vanilla and salt. 2. Add the eggs one at a time, stirring until each is incorporated before adding the next. Stir in flour and beat with a wooden spoon until mixture is glossy, about 1 minute. 3. Pour mixture into jelly-roll pan and bake for 15-20 minutes, or until the brownie starts to pull away from the sides of the pan. 4. Allow brownies to cool completely, and then, using a six-inch round stencil, cut out three rounds. (You will have some leftover brownie.) To make ice cream layer: Place softened ice cream in a bowl and fold in chopped Reese's cups and toffee. Assembly: 1. Use a springform pan, or line a cake pan with two layers of plastic wrap and leave a one-inch overhang all the way around. 2. Place a brownie layer on the bottom and layer ice cream on top. Repeat until fully assembled, finishing with a brownie layer on top. 3. Freeze until set. Remove from freezer once set and pour warm hot fudge on top, and sprinkle with chopped Reese's to finish.

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