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Spooky Halloween Treats - 68 recipes

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Fun cake to make for a special Halloween party! You can do the same process to make Halloween Party Cupcakes, by l...

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
  • Water, as much cake mix boxes call for
  • Vegetable oil, as much cake mix boxes call for
  • Eggs, as much cake mix boxes call for
  • Black food coloring
  • Purple food coloring
  • Orange food coloring
  • 1 (12-ounce) can Betty Crocker® whipped fluffy white frosting
4/5 (58 Votes)

By

Peanut butter balls get a creepy makeover for Halloween! Peanut butter balls (or other candy or cookie balls...

  • DECORATIONS:
  • CRISPY PEANUT BUTTER BALLS
  • 1 (16-OUNCE) jar creamy peanut butter, about 1 1/2 cups, I used Reduce Fat Creamy Jif
  • 1 stick salted butter, 1/2 cup
  • 2 1/2 cups confectioners sugar
  • 3 cups Rice Krispies cereal, slightly crushed
  • White chocolate chips, white almond bark, or white candy melting wafers (I used the melting wafers)
  • Brown M&M's candies
  • Red tinted icing (I used confectioners sugar, dash salt, and enough water for somewhat thick consistency, then tinted it with liquid red food color to desired shade)
4.7/5 (3 Votes)

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Leftover Halloween candy makes this sweet pizza super easy to make for an after Halloween treat!

  • 1 (16.5-ounce) roll Pillsbury® refrigerated sugar cookies
  • 1 (7-ounce) jar marshmallow creme
  • 1/4 cup Halloween-colored candy-coated chocolate candies
  • 1/2 cup coarsely broken pretzels
  • 20 (fun-size) bars candy, unwrapped, cut into fourths
  • 1/4 cup semisweet chocolate chips, melted
4.4/5 (23 Votes)

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My friend Cara Reed, of the blog Fork and Beans, put together an amazing allergy free Halloween ebook

  • 4 cups Dandies vegan marshmallows
  • 6 cups gluten-free rice cereal
  • 3 tablespoons vegan butter
  • Natural green food coloring
  • Edible candy eyes
  • Gauze
  • Skull cookie cutter
4.5/5 (14 Votes)

By

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.3/5 (29 Votes)

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These festive cookie stacks are just as delicious as they are spooky! They would be great halloween party favors or...

  • 1 pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 container Betty Crocker® Rich & Creamy cream cheese frosting
  • 1 (14-ounce) box rolled fondant
  • Black edible marker
4.5/5 (12 Votes)

By

Marbled cake goes Halloween with orange jello 'poke' which makes is moist and delicious! Topped with a homemade cho...

  • 1 (18-1/4 ounce) package fudge marble cake mix
  • 2 (3-ounce) packages orange gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup butter, softened
  • 3 1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 to 15 candy pumpkins
4.3/5 (13 Votes)

By

This is a great way to use up left over candy

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
4.5/5 (17 Votes)

By

One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (16 Votes)

By

A super simple, spooky healthy snack for young munchkins on Halloween

  • 4 Honeycrisp apples, cored and quartered
  • 1 teaspoon lemon juice
  • 1 (2.25-ounce) package blanched slivered almonds
4.5/5 (10 Votes)

By

Quick and easy Halloween snack that is super cute! This is a fun project to do with the kids, they can help fill an...

  • Plastic gloves
  • Candy corn
  • Popcorn
  • Scary plastic rings
  • Ribbon
4.5/5 (10 Votes)

By

Monster Munch Halloween Popcorn Mix is the perfect treat for all of your favorite monsters to munch on at your next...

  • 1 (16-ounce) package Almond Bark
  • 12 cups popped popcorn, about 1/2 cup unpopped kernels
  • 1 cup candy corn
  • 1 cup dry roasted, salted peanuts
  • 1/2 cup Reeses Pieces
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

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