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Haddock in the House! - 77 recipes

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Calories 205 Fat 6 g Saturated fat 2 g Cholesterol 63 g Carbohydrates 13 g Dietary fiber 0 g Protein 19 g Sodium 32

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 1 pound haddock fillets, Pacific flounder or sole
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, finely chopped (about 1/3 cup)
  • 1/2 cup dry white wine
  • 1 cup freshly squeezed orange juice
  • 2 heaping teaspoons Dijon mustard
  • 2 teaspoons butter
  • 2 tablespoons chopped fresh parsley
4.5/5 (2 Votes)

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Preheat oven to 500. In small bowl mix milk and salt

  • 1/4 c. + 2 Tbsp. milk
  • salt
  • 1/4 c. + 2 Tbsp. breadcrumbs
  • 2 Tbsp. grated Parm
  • 1/8 tsp. thyme
  • 2 Tbsp. melted butter
4.5/5 (2 Votes)

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This tastes like a fish fry!

  • 1/2 cup unseasoned bread crumbs
  • 2 oz pecans, chopped fine (about 1/2 cup)
  • Salt
  • Pepper
  • 3 tbsp. basting oil (olive oil wih basil)
  • 4 haddock fillets (about 6 oz ea)
  • Cooking spray
5/5 (1 Votes)

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Haddock Fish Chowder is the creamy, dreamy chowder recipes that will have your whole family coming back for seconds...

  • 4 tablespoons unsalted butter
  • 1 medium-size onion, cut into 1/4-inch cubes
  • 4 cups water
  • 2 medium-size russet potatoes, peeled and cut into 1/4-inch cubes
  • 2.5 to 3 pounds skinned fresh haddock, cut into 1 1/2-inch chunks
  • 2 cups heavy cream
  • 2 teaspoons Kosher salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried dill
4.4/5 (8 Votes)

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Fish Skewers with Basil Chimichurri is the best recipe for your summer cookout or pool party, because skewers are f...

  • MARINADE:
  • 1/4 cup chopped white onion
  • 1 clove garlic, minced
  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons of fresh lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • SKEWERS:
  • 10-ounces firm white fish, such as cod, haddock, or halibut, cut into 16 pieces, about 1-inch cubes
  • 3 small zucchini and/or yellow squash, about 1 1/4 pounds, cut into 1-inch pieces
  • 8 cherry tomatoes
  • BASIL CHIMICHURRI:
  • 1 1/4 cups fresh basil leaves, coarsely chopped
  • 3/4 cup fresh parsley leaves, coarsely chopped
  • 1 tablespoon finely chopped sweet onion
  • 1 clove garlic, minced
  • 1/3 cup olive oil
  • 1 tablespoon white wine vinegar
  • 2 tablespoons of fresh lemon juice
  • 1 pinch crushed red pepper flakes
  • Kosher salt and freshly ground black pepper to taste
4.4/5 (5 Votes)

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Yup, these are fancied-up fish fingers

  • REMOULADE:
  • 2 eggs
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon each salt and pepper
  • 2 1/4 cups sliced almonds toasted and crushed
  • 1 pound sole, or haddock, sliced in 1 inch thick strips
  • Lemon wedges or fresh parsley (optional)
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons horseradish
  • 3 tablespoons fresh tarragon chopped
  • 2 tablespoons fresh lemon juice
  • 1/4 cup cornichons or pickles finely diced
4.3/5 (10 Votes)

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Crispy and flavorful, these haddock fillets are dipped in a Russian dressing mixture, then rolled in cornflakes

  • 2 large eggs, lightly beaten
  • 4 tablespoons water
  • 1 cup Russian salad dressing, I use Wish-bone
  • 2 tablespoons seafood seasoning, I use Old Bay
  • 5 cups cornflake cereal, crushed, about 2 cups crushed
  • 1/3 cup finely chopped pecans
  • 3 haddock fillets, (Icelandic) cut in half, thawed if frozen
  • 1 stick butter, melted
  • 2 lemons
4.3/5 (10 Votes)

By

Preheat your oven to 190C (fan oven)

  • 300 g smoked haddock
  • 110 g plain breadcrumbs
  • 2 eggs
  • 150 g plain flour
  • 2 teaspoons black pepper
4/5 (3 Votes)

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Preheat oven to 450 degrees F

  • 4 haddock fillets, rinsed and patted dry
  • 1/2 c Panko crumbs
  • 1/2 c shredded coconut
  • 1/2 c unsweetened almond milk
  • 2 T unsalted butter, melted
  • ground Black Pepper to taste
4/5 (2 Votes)

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1.Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (th...

  • Ingredients:
  • 6 (8 oz) Harris Teeter Fishermans Market fresh haddock fillets
  • 1 cup Harris Teeter milk
  • 1 tsp lemon juice
  • 2 tsp Harris Teeter Worcestershire sauce
  • Harris Teeter salt
  • Harris Teeter pepper
  • 1/2 cup Harris Teeter olive oil
  • 2 tsp paprika
  • 1/4 lb buttery, flaky crackers, finely crushed
  • 1/2 lb Harris Teeter butter, melted
  • 1/2 cup white wine
4/5 (1 Votes)

By

Preheat your oven to 375 degrees

  • 4 - 4 oz haddock fillets, cut 1" thick ( we used Halibut)
  • 6 oz can white crab meat, drained
  • 4 The Laughing Cow Light Garlic and Herb Wedges
  • 1/2 cup whole wheat bread crumbs ( I could not find any, so I used Italian bread crumbs)
  • Pinch red pepper flakes
  • Paprika, sea salt and ground pepper, to taste
4/5 (1 Votes)

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Preheat oven to 350 degrees

  • Sauce:
  • 2 pounds fish fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • Black pepper
  • Lemon juice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt & pepper
  • 1 tablespoon dry mustard
  • 1 cup milk
  • Topping:
  • 1/2 cup melted buttered cracker crumbs (Ritz)
  • 1 tablespoon parsley
4/5 (1 Votes)

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