Menu Enter a recipe name, ingredient, keyword...

Haddock recipes - 18 recipes

Google Ads

More Haddock recipes

By

Preheat your oven to 375 degrees

  • 4 - 4 oz haddock fillets, cut 1" thick ( we used Halibut)
  • 6 oz can white crab meat, drained
  • 4 The Laughing Cow Light Garlic and Herb Wedges
  • 1/2 cup whole wheat bread crumbs ( I could not find any, so I used Italian bread crumbs)
  • Pinch red pepper flakes
  • Paprika, sea salt and ground pepper, to taste
4/5 (1 Votes)

By

Oven baked and nice and crispy

  • 1 1/2 pounds haddock filets (or any white fish )
  • salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 1 1/2 cups panko bread crumbs
  • 3 tablespoons finely chopped parsley
  • 2 large eggs
  • 1 1/2 teaspoons Creole or Cajun seasoning
  • 3 tablespoons mayonnaise
  • lemon wedges, for serving
0/5 (0 Votes)

By

4 servings

  • 12 oz red potatoes, scrubbed and sliced 1/4" thick
  • 2 T lemon dill sauce
  • 12 oz asparagus (3/4 bunch), trimmed
  • salt and pepper
  • 4 6 oz. skinless haddock fillets
  • 1/4 cup shredded parmesan cheese
0/5 (0 Votes)

By

Wipe fillets with a damp cloth; cut into serving size pieces

  • 1 1/2 lbs. fresh haddock or other skinless fillets
  • 1/3 c milk
  • 1 tsp salt
  • 1/8 tsp pepper
  • 3/4 c crushed cornflakes (3 c cereal)
  • 2 tbsp butter or margarine, melted
0/5 (0 Votes)

By

Sprinkle fish with 1/2 tsp italian seasonings, salt and pepper to taste

  • 1 lb haddock fillets
  • 1 tsp. Italian seasons, divided
  • 2 tbs. olive oil
  • 1/3 c plain bread crumbs
  • 2 plum tomatoes, seeded, chopped
  • 1 tbs parsley
  • 2 tsp capers, rinsed
  • 1 tsp. chopped garlic
0/5 (0 Votes)

By

Preheat oven to 500 degrees F (260 degrees C)

  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Haddock Crab-Stuffed Haddock