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Penne with Chicken and Gorgonzola Cream Sauce


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  • 12 oz penne pasta
  • 16 oz chicken breasts
  • 1 T oil
  • 1 garlic clove
  • 2 c mushrooms
  • 1 c onion
  • 1/4 c white wine
  • 1 c heavy whipping cream
  • 1/4 c chicken broth
  • 12 oz Gorgonzola cheese
  • 8 sage leaves
  • s&p
  • 2 oz Parmigiano-Reggiano



Step 1

While pasta is cooking, brown chicken in lg skillet over med heat. Add garlic, veggies, cook one min. Add wine. Add cream and broth. Stir and let cook. Add gorgonzola, sage, s&p, stir til cheese melts. Drain pasta and toss with sauce. Sprinkle with cheese. Serve.


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