Penne with Chicken and Gorgonzola Cream Sauce

Penne with Chicken and Gorgonzola Cream Sauce
Penne with Chicken and Gorgonzola Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz penne pasta

  • 16

    oz chicken breasts

  • 1

    T oil

  • 1

    garlic clove

  • 2

    c mushrooms

  • 1

    c onion

  • 1/4

    c white wine

  • 1

    c heavy whipping cream

  • 1/4

    c chicken broth

  • 12

    oz Gorgonzola cheese

  • 8

    sage leaves

  • s&p

  • 2

    oz Parmigiano-Reggiano

Directions

While pasta is cooking, brown chicken in lg skillet over med heat. Add garlic, veggies, cook one min. Add wine. Add cream and broth. Stir and let cook. Add gorgonzola, sage, s&p, stir til cheese melts. Drain pasta and toss with sauce. Sprinkle with cheese. Serve.

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