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Warm Gorgonzola Dip


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Rate this recipe 3.4/5 (5 Votes)


  • 1-1/4 c. whipping cream
  • 1/4 t. garlic, minced
  • 1/4 t. dried thyme
  • 1/3 c. crumbled Gorgonzola cheese


Adapted from


Step 1

Combine cream, garlic and thyme in a small saucepan; bring to a
boil over medium-low heat. Add cheese and whisk until cheese
melts. Reduce heat to low, stirring occasionally. Simmer gently, until
it is reduced by half. Sauce will thicken as it reduces.

Serve with warm Garlic Cheese Bread.

Serves 6.

Garlic Cheese Bread:
1/2 c. butter, softened
1/2 c. grated Parmesan cheese
1-1/2 t. garlic, minced
3/4 t. dried basil
3/4 t. dried oregano
1 loaf French bread, halved lengthwise

In a small bowl, combine all ingredients except bread. Spread over
cut sides of bread. Place bread on an ungreased baking sheet. Broil
until golden, about 3 to 5 minutes. Cut into slices.


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