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Ginger chicken recipes - 2 recipes

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The key points to remember: Cut all your ingredients in uniform, bite-size pieces; have the meat, vegetables, and s...

  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce (see Recipe Notes)
  • 1 teaspoon sugar
  • 2 tablespoons grapeseed, canola, or other high-heat oil
  • 8 ounces boneless, skinless chicken breast or thigh, cut into bite-size pieces (about 1/4-inch thick)
  • 2 cloves garlic, minced
  • 2 green onions, ends trimmed, cut crosswise into 1-inch pieces
  • 1 cup thinly sliced red bell pepper (from about 1 small pepper)
  • 1/2 cup thinly sliced onion (from about 1/2 small onion)
  • 2 tablespoons fresh ginger, cut into matchstick-size pieces
  • Cooked white rice or brown rice, for serving
4/5 (2 Votes)

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Heat avocado oil. Add yellow onion and cook until translucent

  • Sauce:
  • 2 Tbsp avocado oil
  • 1 yellow onion, diced
  • 3 cups sliced carrots
  • 3 cups sliced white mushrooms
  • 1 1/4 lb boneless, skinless chicken cut into pieces
  • 8 cups chopped bok choy
  • 3 green onions, sliced
  • 1/4 cup sesame seeds
  • 1/2 cup coconut aminos
  • 1/4 cup sesame oil
  • 2 cloves garlic
  • 1 Tbsp arrowroot
  • 1 1/2 tsp peeled and minced fresh ginger
  • 1/4 tsp red pepper flakes
0/5 (0 Votes)

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