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Our most delicious fried recipes - 129 recipes

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Yum! These Buttermilk Fried Chicken Strips are fried to a golden crisp and full of juicy flavors

  • MARINADE:
  • 2 pounds chicken tenderloins
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
  • 3 cups oil
4.3/5 (60 Votes)

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Fried chicken is a Southern specialty

  • 1 1/4 cups buttermilk (divided)
  • Table salt
  • dash hot sauce
  • 3 teaspoons ground black pepper (divided)
  • 1 teaspoon garlic powder (divided)
  • 1 teaspoon paprika (divided)
  • 1/4 teaspoon cayenne pepper (divided)
  • 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 3/4 cups vegetable oil
4.4/5 (50 Votes)

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Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth

  • 1/2 cup cornstarch
  • 3/4 cup water
  • 2 egg yolks
  • 2 lbs (aprx 4) skinless, boneless chicken breast halves
  • 2 cup cooking oil
  • 3 tablespoon brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 cup chicken broth
  • 1/3 cups fresh lemon juice
  • 1/2 cups diced scallions
4.7/5 (24 Votes)

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Soaking the chicken in a brining solution for 30 to 60 minutes before frying allows it to absorb extra liquid and s...

  • BRINE:
  • 1/2 cup salt
  • 1/2 cup sugar
  • 2 quarts cold water
  • CHICKEN:
  • 6 to 8 chicken legs, or other cut of choice
  • Vegetable shortening, for frying
  • 2 cups buttermilk
  • 1/4 cup honey
  • 2 eggs
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic
  • 1/4 teaspoon cayenne
  • 1 teaspoon paprika
4.5/5 (37 Votes)

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Take out Orange Chicken made easy at home! Serve with a side of rice

  • ORANGE CHICKEN SAUCE
  • 1 cup BBQ Sauce (Sweet Baby Ray’s)
  • 1 cup sweet orange marmalade (Smucker’s)
  • 2 tablespoon Soy Sauce
  • CRISPY CHICKEN
  • 3 to 4 chicken breasts, We used 3)
  • 1 cup flour or cornstarch, You can use both or either/or)
  • 2 eggs
  • Oil (We used vegetable oil)
4.4/5 (48 Votes)

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Blend milk and egg in a medium bowl

  • Chicken pieces, I use boneless breasts cut into strips
  • 1 cup milk
  • 2 eggs
  • 2 cups plain flour
  • 1 tablespoon garlic salt
  • 2 tsp paprika
  • 1 tsp poultry seasoning
  • 2 tsp pepper, or to taste
4.6/5 (30 Votes)

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In a medium saucepan combine onion, garlic, and Jack Daniel’s

  • 3 boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 1 cup all purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • Jack Daniel’s BBQ Sauce-
  • 1 small onion (diced)
  • 4 garlic cloves (minced)
  • 1/2 cup Jack Daniel’s
  • 2 cups ketchup
  • 1/4 cup vinegar
  • 2 tablespoons tomato paste
  • 1/4 cup Worcestershire sauce
  • One third cup brown sugar
  • 2 tablespoons liquid smoke
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
4.7/5 (22 Votes)

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Chicken tenders are battered and fried like corn dogs

  • 1 1/2 cups buttermilk
  • 1/3 cup hot sauce
  • Kosher salt
  • 8 chicken tenders, about 1 pound
  • 1 ear of corn
  • 1 tablespoon honey
  • 1 3/4 cups all-purpose flour
  • 1/2 cup coarse yellow cornmeal
  • 1 teaspoon baking powder
  • Vegetable oil, for frying
  • Hot sauce, ketchup, honey mustard or yellow mustard, for serving
4.7/5 (18 Votes)

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Published: May 15, 2013 Source: Facebook

  • Mix in a Gallon Size Ziploc or Large Bowl:
  • Tastes like KFC!
  • Ingredients
  • Bowl of milk
  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
4.6/5 (30 Votes)

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The secret is out! See, Granny didn’t stop at pancake batter to make her fried chicken the best

  • GRANNY'S BRINE:
  • 5 cups water
  • 1/2 cup honey
  • 3 tablespoons salt
  • CHICKEN:
  • 1 chicken, cut up & brined
  • 2 – 3 cups of Aunt Jemima Pancake Flour
  • 3 tbsp. salt & pepper
  • 1/2 cup melted butter
  • 1 egg, lightly beaten
  • 1/2 cup milk
4.1/5 (67 Votes)

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To make the apple filling: Combine apples, 1/2 cup water, sugar and cinnamon in a medium saucepan

  • apple filling:
  • 3 apples (i.e. Granny Smith, Gala, Golden Delicious ) peeled, cored and cut into cubes
  • 1/2 cup water
  • 2-3 Tbs. brown sugar (depending on the apples you choose, you may need more or less brown sugar)
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 1 Tbs. cornstarch
  • 2 Tbs. water
  • pie dough*:
  • 2 cups all-purpose flour
  • 3 tsp. brown sugar
  • 1/4 tsp. salt
  • 1/2 cup vegan vegetable shortening
  • 1/2 cup ice cold water
  • vegetable oil
  • cinnamon sugar (1-2 tsp. ground cinnamon plus 1/2 cup sugar), optional
4.6/5 (28 Votes)

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Mix the bread crumbs, flour and all the spices in a big bowl

  • 1 lb of chicken strips
  • Canola oil to fry
  • 2 cups bread crumbs
  • 1/2 tsp Paprika
  • 1/4 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp oregano
  • 1/4 Flour
  • Salt
4.3/5 (45 Votes)

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Homemade Chicken Strips Buttermilk Fried Chicken Strips