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Our most delicious fried recipes - 129 recipes

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These chicken and avocado egg rolls include green cabbage, celery, bamboo shoots and carrots to in a flavorful medl...

  • 2 tablespoons canola oil
  • 1/2 cup red onion, finely minced
  • 1/4 cup red bell peppers, finely minced
  • 2 tablespoons ginger, minced
  • 1 tablespoon garlic, minced
  • 1/4 cup bamboo shoots, sliced
  • 1/4 cup celery, finely chopped
  • 2 cups chicken breast, chopped
  • 1/4 cup soy sauce
  • 1 cup green cabbage, julienned
  • 1/2 cup carrots, shredded
  • 4 cups rice bran oil or canola oil
  • 12 egg roll wrappers
  • 2 avocados, sliced into 24 pieces
  • 1 egg mixed with 1 tablespoon milk
  • Jarred sweet chili sauce, for dipping
4.4/5 (12 Votes)

By

Got a craving for Orange Chicken? The search is over

  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 chicken thighs, boneless, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying
4.4/5 (9 Votes)

By

time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature

  • 2 pound Eye Round Steak (1 inch thick steaks; heavily tenderized with meat mallet)
  • 1 cup Milk
  • 1 Egg
  • 2 1/2 cups All-Purpose Flour
  • Salt
  • 2 teaspoon Cracked Black Pepper (plus more as needed)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Thyme
  • 1/4 teaspoon Ground Cayenne Pepper
  • Peanut or Canola Oil (for frying)
  • Buttermilk Dip
  • 1/2 cup Buttermilk
  • 1/4 cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Ground Cayenne Pepper
  • 2 teaspoon Freshly Parsley (chopped)
  • 1 teaspoon Fresh Chives (chopped)
  • 1 teaspoon Fresh Dill (chopped)
4.3/5 (19 Votes)

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Latin fried chicken and takes the basics of fried chicken and incorporates some Latin spices and flavor to give thi...

  • MARINADE:
  • 2 tablespoons kosher salt
  • 6 garlic cloves, chopped coarse
  • 1 tablespoon pepper
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
  • 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed
  • COATING:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon pepper
  • 1 tablespoon granulated garlic
  • 1 teaspoon baking powder
  • 1 teaspoon white pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 large egg whites, lightly beaten
  • FRYING OIL:
  • 3 quarts vegetable or peanut oil
4.1/5 (18 Votes)

By

Pound the lemongrass. Make sure to get the juices out

  • 1 chicken whole or 4 leg quarters
  • salt and pepper
  • 4 cloves garlic
  • 2 stalks of lemongrass
  • 3 bay leaves
  • 2 stalks of celery
  • cilantro leaves
4.4/5 (10 Votes)

By

Mix all items for chutney and let sit

  • White chicken boneless skinless breasts
  • On chicken
  • seasoned salt
  • paprika
  • black pepper
  • Dry/wet batter
  • flour
  • seasoned salt
  • paprika
  • bread crumbs
  • pepper
  • water
  • Mango Chutney
  • Green pepper
  • Red pepper
  • Yellow pepper
  • Onion
  • Reduced mango
  • Mango puree
  • Habanero
5/5 (1 Votes)

By

With a cleaver or heavy knife, split the chicken breasts, then cut each breast half in half again

  • 2 pounds chicken pieces (breasts, legs, and thighs)
  • 3 cups buttermilk
  • Sea salt to taste
  • Freshly-ground black pepper to taste
  • 4 eggs beaten
  • 3 cups all-purpose flour
  • 4 cups vegetable shortening for frying
5/5 (1 Votes)

By

Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that i

  • 6 to 8 boneless, skinless thin sliced chicken
  • 1 cup orange juice
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup packed brown sugar 4 tsp cornstarch
  • 1/2 c chicken broth 1/3 c red wine vinegar
  • 1/4 c green bell pepper, finely chopped
  • 2 tbsp corn syrup 1 clove garlic, minced
  • 2 tsp ginger root, grated or 1/2 tsp ground
  • Mix #2- 3 tbsp hoisin sauce 4 tsp honey
  • 4 tsp water 1 1/2 tsp peanuts, finely chopped
  • 1 tsp ginger root grated or 1/4 tsp ground ginger
  • 1/4 tsp five-spice powder 1 clove garlic, minced
  • White rice (optional) use my "Perfectly Cooked White Rice" recipe
4.4/5 (8 Votes)

By

From the Southern Restaurant Birds and Bubbles

  • Chicken
  • 5 lbs. skin-on chicken quarters and boneless breasts (Simmons recommends organic chicken from Whole Foods)
  • Batter
  • 1 pint buttermilk
  • 2 eggs
  • 1/2 cup water
  • Dredge
  • 3 cups flour
  • 1 tablespoon cornstarch
  • 2 tablespoon salt
  • 1 tablespoon black pepper
  • Seasoning
  • 2 tablespoons Kosher salt
  • 2 1/2 teaspoons ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne
4.3/5 (9 Votes)

By

Fried chicken with biscuits topped with honey butter and a dash of hot sauce

  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
  • 1/2 cup unsalted butter, room temperature, 1 stick
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt, plus more
  • Vegetable oil, for frying; about 2 1/2 cups
  • 2 cups panko Japanese breadcrumbs
  • Freshly ground black pepper
  • 4 biscuits
  • Hot sauce, for serving
4.3/5 (11 Votes)

By

Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag

  • 3-4 lbs cut-up fryer
  • 1 (1oz.) envelope ranch salad dressing and seasoning mix
  • 2 cups buttermilk
  • 1 (8.5 oz) box corn muffin mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp cayenne
3.9/5 (40 Votes)

By

"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"

  • 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch, plus 1 tablespoon, divided
  • 1/4 cup oil, approximately
  • 1/4 cup tamari gluten free soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon orange zest
  • green onions, to garnish, optional
4/5 (22 Votes)

Any burning questions? Our chefs answer!

GLUTEN FREE ORANGE CHICKEN Chicken Avocado Egg Rolls