Our most delicious fried recipes - 129 recipes
More Fried recipes
Chicken-Bacon Ranch Bombs

By á-69516
Deep Fry at 350 degrees
- oil for frying
- 1 can, grands flaky layers biscuits
- 1 lrg chicken breast, cooked, cut into 16 pieces
- 8 oz mozzarella cheese, cut into 16 pieces
- 1 1/2 c ranch dressing
- 16 slices bacon
Charlies Country Pan Fried Chicken

By á-69516
Deep Fry in skillet
- 4 lbs chicken, cut into 8 pieces
- Kosher salt and pepper
- 1 tsp garlic powder
- Oil, for frying
- 2 c whole milk
- 3 lrg eggs
- 2 c flour
Pork Rind Chicken Nuggets

By mrsjorn
combine the pork rinds, salad dressing mix, coconut flour and salt and pepper in a bowl
- 2 bag plain pork rinds, ground up fine
- 2 envelope ranch salad dressing mix
- 1/2 cup coconut flour
- salt and pepper to taste
- 4 eggs
- 1/2 cup heavy cream
- 1 5lb. bag of chicken tenders cut into chunks
- vegetable oil for frying
Fried Chicken Strips in an Air Fryer

By JeannieChu
Chicken strips made a bit healthier in your air fryer
- 1 1/2 pound boneless chicken cut into strips
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 large egg
- 2 teaspoon milk
- 1/2 teaspoon salt
Chinese Chicken Balls With Sweet and Sour Sauce

By MooK
- SWEET AND SOUR SAUCE
- 1/2 cup ketchup
- 1 teaspoon soy sauce
- 1/3 cup white vinegar
- 1/2 cup brown sugar, lightly packed
- 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
- 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
- 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
- CHICKEN BALL BATTER
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
- 2 teaspoons sugar
- 1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
- 1 -2 teaspoon sesame oil (optional but good to add)
- oil (for frying)
- 8 chicken breasts, cut into bite-size pieces
- seasoning salt (optional)
Tennessee Fire Fried Chicken

By lisajesselson
in large bowl combine buttermilk, hot sauce, and salt add drumsticks and thighs cover and refrigerate overnight tur...
- 1 qt. buttermilk
- 1/4 cup bottled hot pepper sauce
- 1/4 cup kosher salt
- 8 drumsticks
- 8 thighs
- 6 cups vegetable oil
- 4 cups flour
- 1/4 cup paprika
- 3 Tbs. pepper
- 1 Tbs. cayenne
Chars Chicken Fried Steak

By scottsdalejulie
NONE
- Ingredients:
- Char's Chicken Fried Steak
- --------------------------------------------------------------------------------
- I put this recipe on for those that may not have it.
- It is so good, we had it for lunch today. For LC it's just the best.
- The spices and Parmesan cheese take away the CarbQuick flavor.
- Char's Chicken Fried Steak
- 2 big cube steaks
- 1-2 egg whites
- 2 tbs.Frank's hot sauce or your fav.
- CarbQuick
- 2 tbs. Parmesan cheese (approx)
- Garlic powder
- Onion powder
- Black pepper (opt)
- Bacon fat mixed with coconut oil (not virgin)
- Method:
- Put enough CarbQuick in shallow bowl to flour meat
- 2 tbs. Parmesan cheese
- Garlic and onion powder
- Black pepper if using
- Mix it up real good.
- Beat egg whites with the hot sauce
- Dunk meat in whites and let excess run off
- Press meat down hard on CQ mixture so that
- it adheres well. Place
Springfield Style Cashew Chicken

By Scheets
1. Cut the chicken breasts into 1 inch pieces
- * 4 skinless, boneless chicken breasts
- * 2 cups all-purpose flour
- * 2 teaspoons baking soda
- * 5 tablespoons cornstarch, divided
- * 3 eggs, beaten
- * 2 cups canola oil for frying
- * 2 cups chicken broth
- * 1 tablespoon white sugar
- * 2 tablespoons soy sauce
- * 1 teaspoon ground black pepper
- * 2 cups cashew halves
Fried Chocolate Pudding Hand Pies

By gina62_cooks
In a heavy, medium saucepan, combine the half-and-half, chocolate, sugar and cornstarch
- 2 cups half-and-half
- 8 oz semisweet chocolate, chopped
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 tbsp unsalted butter
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp shortening, room temp
- 1 large egg, beaten
- 1 large egg white, beaten
- 5 tbsp ice water
- 3 cups vegetable oil, for frying
- Confectioners' sugar, for dusting
Easy Tender Chicken Gizzards

By Sonya
1. Bring 2 liter of Coca-Cola to a rolling boil in a large stockpot
- 1-2 lb chicken gizzards (rinsed)
- 1-2 cups flour divided
- 2 liters Coca-Cola
- 3 eggs
- 1/2 cup real butter
- 1-2 tsp of multi spcie seasoning ( Mortens > Natures Seasons)
Hooter's Buffalo Chicken Wings

By á-174942
Heat oil in a deep fryer to 375 degrees
- ON THE SIDE:
- Vegetable oil for frying
- 1/4 cup butter
- 1/4 cup Crystal Louisiana Hot Sauce
- 1 dash ground pepper
- 1 dash garlic powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wing pieces
- Bleu cheese dressing
- Celery sticks
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