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Our most delicious fried recipes - 129 recipes

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Prep time: 5 minutes Inactive time: 8 hours or overnight Cooking time 1 hour

  • 6 large thighs
  • 1 gallon water
  • 1/3 cup salt
  • 2 tsp sugar
4.4/5 (19 Votes)

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In the South fried chicken is a staple as well as a comfort food

  • 3 to 6 cups vegetable oil, for frying
  • 3 large eggs
  • 1/4 cup heavy cream, may use water
  • 2 1/3 cups soy flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • 1 whole chicken, cut into 8 pieces, or 3 pounds chicken breasts, boneless
  • Salt and black pepper
4.5/5 (17 Votes)

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"Boyce developed his succulent, crispy fried chicken by playing with traditional recipes and experimenting with the...

  • 2 cups flour
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 4 tablespoons paprika
  • 1 teaspoon garlic salt
  • 1 tablespoon dry mustard
  • 1 tablespoon French thyme, ground
  • 1 tablespoon dried sweet basil, ground
  • 1 teaspoon oregano, ground
  • 1 tablespoon Jamaica ginger, ground (regular ground ginger will work too)
  • 2 cups buttermilk
  • 2 2 1/2- 3 lb. chickens, cut into 8 pieces each
  • Vegetable oil for frying (canola and peanut oil work too)
4.1/5 (14 Votes)

By

Simple and Quick Acti-Fry Italian Chicken Strips

  • 2 Boneless, Skinless Chicken Breasts
  • 2-3 Cups Buttermilk (enough to soak raw strips)
  • 2 Tbsp Garlic Powder
  • 2 Cups Cornflakes Cereal (NOT FROSTED)
  • 1/2 Cup Parmesan Cheese (Fresh or Canned)
  • 1/4 Cup Italian Seasoning (any brand, preferably salt-free)
  • 1 Egg
  • 1/2 Cup of Milk
  • 1 Tbsp Vegetable Oil
4.6/5 (7 Votes)

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Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl

  • For the Coating:
  • 8 chicken legs and thighs – skin removed
  • Vegetable oil for drizzling
  • 2 cups of flour
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
4.6/5 (7 Votes)

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In a food processor, pulse pretzels until finely ground

  • 1 1/2 lbs chicken breast, sliced
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 cups pretzels sticks (or mini pretzels)
  • Cooking oil
4.4/5 (19 Votes)

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For the chicken, combine 1/2 cup flour, parsley, 1 tsp thyme, 1 tsp pepper, and salt in a shallow dish

  • FOR THE CHICKEN COMBINE:
  • 1/2 c all purpose flour
  • 1 tsp minced fresh parsley
  • 1 tsp minced fresh thyme
  • 1 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/2 c buttermilk
  • 2 boneless, skinless chicken breasts (5-6 oz. each)
  • Canola oil
  • FOR THE GRAVY COOK:
  • 1 tsp minced garlic
  • 3 Tbsp all purpose flour
  • 1 1/2 tsp coarsely ground black pepper
  • 1 cup milk
  • 1 tsp minced fresh thyme
4.4/5 (21 Votes)

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In a shallow bowl, combine butter, worchesteshire sauce and mustard

  • 1/2 c butter, melted
  • 1 Tbsp worcestershire sauce
  • 1 tsp mustard, ground
  • 2.8 oz can french fried onions, crushed
  • 4 chicken breast halves, skinless and boneless
4.4/5 (21 Votes)

By

Place the Rice Krispies in a food processor and process

  • For the Coating:
  • 3 lbs. of boneless chicken breast – sliced into strips
  • 1/2 cup milk
  • 1 tablespoon vinegar
  • Soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
  • 2 cups instant potato buds
  • 2 cup Rice Krispies
  • 1/2 cup corn meal
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. curry powder
  • 1 tablespoon brown sugar
  • Vegetable oil for frying
4.4/5 (17 Votes)

By

Stop being intimidated by making your own fried chicken with this recipe

  • 2 cut-up fryer chickens
  • 1 quart plus 1/4 cup buttermilk, divided
  • 5 cups all-purpose flour
  • 3 tablespoons seasoned salt (like Lawry's)
  • 2 teaspoons black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1/4 cup milk
  • canola or vegetable oil for frying
4/5 (35 Votes)

By

These wings are killer! The marinade makes them robustly flavorful, and the double frying makes them super crispy a

  • 10 whole chicken wings, washed and patted dry
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 tablespoon cornstarch
  • 2 tablespoons flour
  • Oil, for frying
4/5 (21 Votes)

By

For the Filling: Place apples, brown sugar and flavorings into a small saucepan over medium heat and cook, stirring...

  • For the Dough:
  • 1 large apple, peeled, cored and diced small (1 cup)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 2 teaspoons apple cider, apple juice or water
  • 1 teaspoon cornstarch
  • 2 cups flour
  • 4 tablespoons cold butter
  • 1/3 cup milk
  • 2 egg yolks
  • 1/4 teaspoon salt
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons apple cider or water
  • 1 teaspoon vanilla
  • 3 cups vegetable oil for frying
3.6/5 (11 Votes)

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