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Father's Day recipes - 36 recipes

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There is nothing quite like a steaming bowl of Slow-cooker Corn Chowder, which comes together in no time at all and...

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 3 cups peeled and cubed russet potatoes
  • 3 cups reduced-sodium chicken broth
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon paprika
  • 4 cups frozen whole kernel corn
  • 2 cups milk
  • 3 tablespoons cornstarch
  • 2 tablespoons dry white wine
  • 1 tablespoon snipped fresh thyme
  • 4 slices bacon, crisp-cooked, drained, and crumbled
  • fresh cracked black pepper to taste
4.4/5 (18 Votes)

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

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Bacon makes this spicy guacamole so much better! Use less jalapeños if your prefer a milder version

  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 1/2 small red onion, finely chopped, about 1/4 cup
  • 2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • tortilla chips, for serving
4.4/5 (18 Votes)

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These yummy Mini Sloppy Joe Phyllo Cups make for a fun snack or appetizer for any occasion or festivity

  • 1 tablespoon canola oil
  • 1 pound ground turkey
  • 1 (16-ounces) can Hunts® Manwich® Bold Sloppy Joe Sauce
  • 4 (15-count each) packages Athens® Mini Fillo Shells
  • 1 (11-ounce) bag coleslaw, prepared
4.4/5 (23 Votes)

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Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (82 Votes)

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Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...

  • 1 package yellow cake mix
  • 2 (3-ounce) packages orange Jell-o
  • 1 package vanilla instant pudding
  • 1 cup 2% milk
  • 2 teaspoon vanilla
  • 1 tub Cool Whip
4/5 (49 Votes)

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Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...

  • 3 cups sharp cheddar cheese, shredded (12-ounces)
  • 2 cups American cheese, shredded (8-ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved, optional
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
4.3/5 (12 Votes)

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This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast

  • FRITTERS:
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • sea salt and fresh-ground black pepper to taste
  • 1 cup firm-packed ground conch or shrimp
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 2 medium garlic cloves, minced
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon fresh lime juice
  • dash Tabasco to taste
  • canola oil for frying
  • CARIBBEAN DIPPING SAUCE:
  • 1/2 cup prepared salsa
  • 1 cup real mayonnaise
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon fresh-ground black pepper
3.7/5 (43 Votes)

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Carlos O'Kelly's Chile Con Queso is the easy and super cheesy queso dip recipe that is sure to be the star of your ...

  • 2 tablespoons real butter, sliced
  • 1 (1-pound) box Velveeta cheese, cut into chunks
  • 1 (8-ounce) container sour cream
  • 1 (10-ounce) can tomatoes and chiles, do not drain
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
3.8/5 (74 Votes)

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Intensely savory steak pie is a classic British comfort food, but making it can be a tedious multistep procedure

  • FILLING:
  • 3 tablespoons water
  • 1/2 teaspoon baking soda
  • 3 pounds boneless beef short ribs, trimmed and cut into 3/4-inch chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 slices bacon, chopped
  • 1 pound cremini mushroom, trimmed, halved if medium or quartered if large
  • 1 1/2 cups beef broth
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 3/4 cup beer
  • CRUST:
  • 1 large egg, lightly beaten
  • 1/4 cup sour cream, chilled
  • 1 1/4 cups all-purpose flour, 6.25-ounces
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
3.7/5 (80 Votes)

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3-3-3 Chili is the perfect blend of spicy and hearty for a chili that is full of the rich, smokey chile flavors of ...

  • 5 slices bacon cut into pieces
  • 1 pound beef chuck, trimmed and cut into 1/2 pieces
  • 1 (8-ounce) package hot Italian sausage casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • salt and black pepper to taste
  • 1 green bell pepper, cut into chunks
  • 1 jalapeno, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon pickled jalapeno juice (optional)
  • 1 chile de Arbol pepper, crushed or 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
0/5 (0 Votes)

Any burning questions? Our chefs answer!

3-3-3 Chili Slow-Cooker Corn Chowder