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Delicious easy cooking - 7 recipes

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This is the way we like our chicken parmesan -- I get rave reviews everytime I serve it and always get asked for th...

  • 4 boneless skinless chicken breasts
  • 1 (10 2/3 ounce) bottle light Italian dressing
  • 1/3 cup light ranch salad dressing
  • 1 1/3 tablespoons olive oil
  • 3 1/3 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar)
  • 1 1/2 cups shredded Parmesan cheese, divided (not the stuff in the green jar)
  • 2/3 tablespoon dried parsley
  • Olive oil flavored cooking spray
  • 1/4 cup finely chopped white onion
  • 1 (5 1/3 ounce) can tomato sauce
  • 1 (4 ounce) can tomato paste
  • 2 tablespoons dried basil, divided
  • 2 tablespoons dried oregano, divided
  • 1/3 teaspoon salt
  • 1/3 teaspoon black pepper
  • 2/3 bay leaf
  • 1 cup 2% mozzarella cheese, grated
4.6/5 (36 Votes)

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Place all ingredients in crockpot and cook for 4-5 hours on low

  • 2 lbs chicken (thighs or breast or combo)
  • 4-5 lemons (Zest of 2 juice of all)
  • 6-8 cloves garlic, minced
  • 8-10 basil leaves, chopped
  • sea salt and pepper
  • 1-2 T. thickener (kuzu root, cornstarch, etc.)
4.7/5 (10 Votes)

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Preheat oven to 400. Combine soup mix, Mayo & cheese

  • 4 Chicken (boneless & skinless)
  • 1 envelope garlic mushroom soup mix
  • 1/3 cup Mayo
  • 2 Tbs. breadcrumbs
  • 1/4 cup grated Parmesan cheese
4.4/5 (25 Votes)

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What's not to love about garlic parmesan chicken? It's crispy and very tasty, you will come back for seconds

  • 1 teaspoon oregano, chopped
  • 1 teaspoon dried rosemary, chopped
  • 1 teaspoon kosher salt
  • 1/2 teasppon ground cumin
  • 1 1/2 pounds chicken
  • 2 tablespoons olive oil
  • 1 tablespoon basil, chopped
  • 1 tablespoon garlic, chopped
  • 1/4 cup finely grated parmesan cheese
4.4/5 (23 Votes)

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Put the oil in a shallow dish and add the chicken pieces, turning to coat them evenly with oil

  • 2/3 cup olive oil
  • 8 chicken drumsticks
  • 8 chicken thighs
  • 4 celery ribs, cut in 4-inch strips
  • 2 cups onion, chopped
  • 6 sprigs parsley
  • 1 teaspoon dried tarragon
  • 1/2 cup dry vermouth or white wine
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • grated nutmeg
  • 40 cloves garlic, unpeeled
4.5/5 (15 Votes)

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Easy, fast, and moist chicken breast

  • 2 to 4 chicken breasts
  • butter
  • parchment paper
0/5 (0 Votes)

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DIRECTIONS Preheat oven to 400º

  • INGREDIENTS
  • FOR THE CHICKEN
  • 1 1/2 c. panko bread crumbs
  • 1/2 tsp. garlic powder
  • 1/4 c. freshly grated Parmesan, plus more for garnish
  • 2 large eggs, beaten with 1 tbsp. water
  • 1/2 c. all-purpose flour
  • 1 1/2 lb. boneless skinless chicken cutlets
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil
  • 1 c. shredded mozzarella
  • FOR THE MARINARA
  • 2 tbsp. extra-virgin olive oil
  • 1/2 small onion, finely chopped
  • 4 cloves garlic, sliced
  • 1 (28-oz.) can crushed tomatoes
  • 1/4 c. water
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • 2 tbsp. freshly chopped parsley, plus more for garnish
0/5 (0 Votes)

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