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Easy Shrimp Creole

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Ingredients

  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 3/4 cup chopped green pepper
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup tomato juice
  • 1/4 cup water
  • 1/4 cup salsa
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons chili powder
  • 1-1/4 teaspoons garlic powder
  • 1/4 teaspoon pepper
  • 1 pound cooked medium shrimp, peeled and deveined
  • Hot cooked rice

Details

Servings 5
Cooking time 25mins

Preparation

Step 1


In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through.
Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.

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