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Gone to Heaven Chocolate Pie


This recipe's title 'Gone to Heaven Chocolate Pie' pretty much says it all. Enjoy!

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Rate this recipe 4.1/5 (122 Votes)


  • Sweetened whipped cream or whipped topping
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla extract
  • 2 cups dark chocolate chips
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 pie shell


Servings 6
Preparation time 15mins
Cooking time 45mins


Step 1

Bake pie shell; cool.

Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.

Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1 3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm.

Garnish with whipped cream and remaining chocolate chips, if desired.

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