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PB2 Frozen PB Cups


Here's a chocolate and peanut butter frozen treat that you can enjoy guilt-free! PB2 powder and sugar-free chocolate syrup are the secret ingredients.

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Rate this recipe 4/5 (126 Votes)


  • 3 tablespoons PB2 powder
  • 2 tablespoons water
  • 1 container fat free Cool Whip, divided
  • Sugar free chocolate syrup


Servings 12
Preparation time 10mins
Cooking time 70mins


Step 1

Mix PB2 powder with water in a medium size bowl. Add 1 cup of cool whip and mix well. Then spoon in the remaining cool whip and mix.

Line a cupcake pan with 12 foil cupcake liners.

Spoon some PB2/Cool Whip mixture into each cupcake liner, about 1/3 full.

Squirt sugar free chocolate syrup on top of each cup and freeze for 1 hour. Serve frozen.

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