Menu Enter a recipe name, ingredient, keyword...

Trisha Yearwood's Sugared Pecans

By

Candied pecans are a sweet treat that's great as a dessert or as a quick snack. They are wildly addictive and super easy and fast to make!

Google Ads
Rate this recipe 4.2/5 (85 Votes)

Ingredients

  • 1/2 cup (1 stick) butter, melted
  • 3 large egg whites
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 4 cups pecan halves

Details

Servings 4
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Preheat the oven to 350°F.

Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet.

Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving. Pecans will crisp as they cool.

You'll also love

Review this recipe

Crock Pot Cinnamon Almonds Cinnamon Roasted Pecans