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Our very best desserts - 1580 recipes

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This delicious treat is so incredibly simple to make using few ingredients that mix together to make a chocolate, p...

  • 3 cups corn flakes, crushed
  • 1 cup crunchy peanut butter
  • 1/2 cup sugar
  • 1/2 cup white corn syrup
  • 6 ounces chocolate chips
4.4/5 (77 Votes)

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The best of both worlds are brought together, with Rice Krispie Treats and Hershey's Milk Chocolate and Graham Crac...

  • 7 to 8 cups mini-marshmallows*
  • 3 tablespoons butter
  • 5 cups rice krispies
  • 2 1/2 cups (about one sleeve) roughly crushed graham crackers (not finely crushed), divided
  • 4 cups milk chocolate** chips, divided
  • If you like extra-gooey treats, add 7 cups of marshmallows
  • Use semi-sweet chocolate chips, if you prefer
4.5/5 (58 Votes)

By

A ganache is just a simple way to melt chocolate and heavy cream

  • 1 Cup Heavy Whipping Cream
  • 1-1/2 Cups Dark Chocolate (not to exceed 72% cocoa
4.5/5 (62 Votes)

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White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...

  • CAKE:
  • 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
  • FROSTING:
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners sugar
  • 1 teaspoon True Lemon crystallized lemon powder*
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 cup very cold heavy whipping cream
  • CRUMB TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup confectioners sugar
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons cold unsalted butter, cut into cubes
4.4/5 (63 Votes)

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Moist and delicious, this chocolate cake is drizzled with a coffee glaze before baking to give it a bolder flavor

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup nonfat milk
  • 1 large egg, lightly beaten
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup pecan halves, toasted
  • 3/4 cup brown sugar
  • 1 1/3 cups hot strong coffee
4.2/5 (86 Votes)

By

Love chips and dips, but have a sweet tooth? Dip vanilla wafers and teddy grahams into this creamy chocolate chip c

  • 1/2 cup (1 stίck) butter
  • 1/3 cup brown sugar
  • 1 teaspoon vanίlla extract
  • 1 (8- ounce) package cream cheese
  • 1/2 cups confectίoner’s sugar
  • 3/4 cup semίsweet mίnί chocolate chίps
4.5/5 (60 Votes)

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The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 prepared angel food cake
  • 8 ounces whipped topping
  • 2 cans blueberry pie filling
4.3/5 (74 Votes)

By

Buttermilk and vegetable oil makes this cake batter very moist and tender

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 teaspoon instant espresso powder
  • 2 1/4 cups sugar
  • 3 eggs
  • 2 1/4 cups vegetable oil
  • 1 2/3 cups buttermilk
  • 1 ounce liquid red food color
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • FROSTING:
  • 2 cups whole milk
  • 1 1/2 cups all-purpose flour
  • 4 ounces quality white chocolate bar, chopped
  • 2 cups granulated sugar
  • 2 sticks unsalted butter, softened
  • FROSTING GARNISH:
  • Additional white chocolate bar, optional
4.4/5 (70 Votes)

By

Add a sweet kick to your popcorn with this quick and easy Caramel Popcorn recipe!

  • 2 sticks butter
  • 1/2 cup corn syrup
  • 2 cups brown sugar
  • 1 teaspoon baking soda
  • Popcorn
4.4/5 (69 Votes)

By

Simple and easy, this Crock Pot Crack recipe is the bomb! Peanuts, chocolate chips, peanut butter chips, white almo

  • 1 (16-ounce) jar unsalted peanuts
  • 1 (16-ounce) jar salted peanuts
  • 1 (12-ounce) bag semi-sweet chocolate chips
  • 1 (12-ounce) bag milk chocolate chips
  • 2 (10-ounce) bag peanut butter chips
  • 2 (1-pound) package white almond bark or vanilla candy coating
4.6/5 (54 Votes)

By

When peaches are in season, homemade peach gelato is a most refreshing summer dessert

  • 4 cups whole milk
  • 2 cups ripe peaches, peeled, pitted, and chopped (about 4 peaches)
  • Juice of 1 lemon
  • 3/4 cup sugar, divided
  • 4 egg yolks
3.9/5 (123 Votes)

By

This is a classic recipe for a vanilla frosting that is made with (of all things) a roux of cooked milk and flour

  • For the cake:
  • 1-3/4 cup all-purpose flour (I use King Arthur Flour unbleached flour)
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 Tbsp lemon juice with milk to equal 1 cup; or 1 Tbsp vinegar with milk to equal 1 cup)
  • 1/2 cup canola oil
  • 1 tsp vanilla extract
  • For the cooked vanilla frosting:
  • 5 Tbsp unbleached all-purpose flour (I use King Arthur brand)
  • 1 cup milk
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1-2 tsp vanilla
  • NOTE: I doubled these ingredients to be sure I had enough to frost a cake.
4.3/5 (78 Votes)

Any burning questions? Our chefs answer!

Cooked Vanilla Frosting (and my favorite chocolate cake) Quicker than rice krispie treats and tastier than Reese's