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Old Fashioned Egg Custard Pie

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Rate this recipe 3.5/5 (4 Votes)

Ingredients

  • 1 c. sugar
  • 1/8 tsp. nutmeg
  • 2 egg whites
  • 2 tbsp. melted butter
  • 1 (9 inch) unbaked pie crust
  • 2 1/2 tbsp. flour
  • 4 egg yolks
  • 1 c. milk
  • 2 egg whites
  • 2 tbsp. sugar

Details

Cooking time 10mins
Adapted from cooks.com

Preparation

Step 1

Combine sugar, flour, nutmeg. Beat 4 egg yolks and 2 egg whites, add to dry ingredients. Beat well, add milk. Stir in melted butter. Pour in crust and bake at 400 degrees for 10 minutes longer. Beat egg whites and sugar to make meringue. Spread on custard and brown.

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