Old Fashioned Custard Pie
Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream!
- 1 unbaked pie shell (I use Marie Callendar's deep dish)
- 3 large eggs
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 2-2/3 cups of milk
- 1 teaspoon pure vanilla extract
Preparation time 15mins
Cooking time 50mins
Pre-heat the oven to 350°F.
Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool.
Sprinkle the top of the pie with fresh ground nutmeg and serve.