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CAMOFLAGE CUPCAKES

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Rate this recipe 4.3/5 (33 Votes)
CAMOFLAGE CUPCAKES 1 Picture

Ingredients

  • 1 Chocolate Cake Mix
  • 1 White Cake Mix
  • 1 Lg Can Cream Frosting

Details

Preparation

Step 1

Mix the cakes as directed on the box. Divide them into 4 smaller bowls.

1. White Batter
2. White w/green food coloring w/dash of chocolate batter
3. Equal parts of chocolate and white batter
4. Chocolate Batter

Mix the different batters together until you get the colors you want. You will probably end up with extra chocolate batter, I just make plain chocolate cupcakes with it.

Fill the different batters into paper lined cupcake liners. It is easier to use pastry bags to fill the liners but you can spoon it in also.
Bake according to the cake mix box. Cool completely before frosting.

Start with cream frosting, divide into 3 bowls:

1. Cream
2. Cream w/green food coloring and a little cocoa powder
3. Cream w/cocoa powder to make chocolate

It is easier to use pastry bags to frosten the cupcakes. Swirl the frosting to make look like camo.

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