Crock Pot Pork and Beans

Crock Pot Pork and Beans
Crock Pot Pork and Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2 to 3

    lbs. Pork Tenderloin or 4-6 Pork Chops

  • 2

    (28 oz.) Cans Bush's Baked Beans

  • 1

    Small Onion

  • 1/2

    Cup Brown Sugar (firmly packed)

  • Mustard

  • Ketchup

Directions

Mix baked beans (drained) with brown sugar in crock pot. Add mustard and ketchup to taste. Place cut up pork tenderloin on top of beans. You can also use boneless pork chops instead of pork tenderloin if desired. Place onion slices on top of pork and add a little more mustard and ketchup (to taste). Cover and cook on low for 6-8 hours or on high for 4-6 hours. Pork will be tender enough to cut with fork.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: