Creamed Spinach A La Lawry's

Creamed Spinach A La Lawry's
Creamed Spinach A La Lawry's

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    package frozen chopped spinach - (10 oz)

  • 2

    bacon slices finely chopped

  • 1

    cup finely-chopped green onions

  • 2

    tablespoons flour

  • 1

    teaspoon seasoned salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 1

    garlic clove minced

  • 3/4

    cup half-and-half

Directions

Cook the spinach according to package directions. Drain well. Fry the bacon and onions together in a skillet over medium heat until the onions are tender, about 10 minutes. Remove from the heat. Add the flour, seasoned salt, pepper and garlic. Blend thoroughly. Gradually add the half-and-half and return to low heat, stirring until thickened. Add the spinach and mix well. This recipe yields 4 servings. Each serving: 130 calories; 571 mg sodium; 21 mg cholesterol; 8 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 6 grams protein; 2.96 grams fiber.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: