LEMON-CRANBERRY QUICK BREAD

By shygirl

Ingredients

• 2 lemons, juice and zest of both
• 1/2 cup unsalted butte, melted
• 2 eggs
• 1 tsp. vanilla
• 1 1/2 tsp. lemon extract
• 1 1/2 cups buttermilk (you can use regular milk if you don't have buttermilk
• 3 cups flour
• 1 cup sugar
• 1 tbsp. baking powder
• 1 tsp. salt
• 1 (3 1/2 ounce) box instant lemon pudding mix
• 2 cups dried cranberries

Preparation

Step 1

1. Mix together in a separate bowl dry ingredients and set aside.

2. In mixer add all wet ingredients mix well.

3. Slowly add dry to wet and mix till just combined. Stir in cranberries

4. Divided into two tin loaf pans or one large loaf pan or muffin tins.

Bake at 350 deg. for 1 hour for loafs or 30 -5 minutest for muffins.

Will be done when a toothpick inserted in the center comes out clean.