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Our best Christmas recipes - 469 recipes

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Nothing better than hot, fresh donuts! Mandazi are African donuts that are spiced with a little cardamon, cinnamon,...

  • 3 cups all-purpose flour
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon active dry yeast
  • 1/2 cup warm water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • vegetable oil for frying donuts
4.4/5 (49 Votes)

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Peppermint Popcorn Bark is a great Holiday version of Monster Munch

  • 2 bags microwave popcorn, popped (18-20 cups)
  • 1 box (6 ounce) candy canes, crushed
  • 1 package Almond Bark
  • 1 teaspoon peppermint extract or a few drops of peppermint oil
4.6/5 (32 Votes)

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These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.5/5 (42 Votes)

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This super simple, quick, and easy recipe is the perfect appetizer for any festive occasion or celebratory party

  • 2 large green plantains
  • 4 cups cold water
  • 1 teaspoon salt, plus more to garnish
  • 1 garlic clove, minced
  • 1 cup peanut oil
4.9/5 (10 Votes)

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Coffee Cake Bread – Picture this

  • 2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup butter, softened
  • 1 cup buttermilk
  • 1/2 cup brown sugar
  • 2 teaspoon cinnamon
4.5/5 (42 Votes)

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My Grandmother's recipe is a classic cranberry Jell-o salad that is sure to bring some holiday cheer to any feast

  • 2 cups raw cranberries
  • 1 orange
  • 2 teaspoons lemon juice
  • 1 small package cherry Jello
  • 1 cup boiling water
  • 1/2 cup each chopped celery and nuts
5/5 (1 Votes)

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These yummy sugar cookies are so simple and easy to make

  • COOKIE:
  • 2 1/2 cups sifted all purpose flour + more for dusting
  • 1/2 teaspoon salt
  • 1 cup butter, room temperature, 2 sticks
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • ICING:
  • 1 1/2 cups sifted confectioners sugar
  • 1 tablespoon milk
  • Food coloring
4.6/5 (35 Votes)

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Easy and delicious peanut butter chocolate fudge is so quick to make

  • 1 (12-ounce) package peanut butter chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) package chocolate chips
  • 1/4 cup margarine, or butter
  • 1/2 cup chopped peanuts, optional
4.6/5 (30 Votes)

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The light smoky sweet taste of maple syrup matches up perfectly with oaky bourbon in this delicious autumn cocktail

  • 2 ounces (30 milliliters) bourbon
  • 1 ounce (30 milliliters) maple syrup
  • 1 ounce (30 milliliters) lemon juice
  • 1 lemon twist
4.1/5 (20 Votes)

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Simple, sweet and scrumptious! Slow roasted pecans are covered in a cinnamon sugar glaze

  • 1 egg white
  • 1 tablespoon water
  • 2 1/2 cups pecan halves
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon cinnamon
4.5/5 (42 Votes)

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Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor

  • 1 large sweet onion, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 2 cups Parmesan cheese, freshly grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cayenne pepper, plus more to taste
  • 1/4 cup fresh chives, finely chopped, plus more for garnish
  • Kosher salt and freshly ground black pepper
4.3/5 (53 Votes)

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Reese's peanut butter cups are mixed with roasted peanuts and coated with chocolate coating for this easy (and deli

  • 1 package chocolate candy coating (almond bark or candy melts)
  • 1 bag Reese's Peanut Butter Cups (14-18 snack size cups)
  • 1 to 2 cups dry roasted peanuts
  • 1 to 2 teaspoons shortening (if needed)
4.6/5 (28 Votes)

Any burning questions? Our chefs answer!

Reese’s Peanut Butter Cup Bark Mandazi African Donuts