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Our best Christmas recipes - 469 recipes

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A great dish to serve for Easter, Thanksgiving, Christmas or any special occasion

  • 1 (10 to 12-pound) bone-in, fully cooked smoked ham
  • 1 extra large (or “turkey size”) oven bag (holds 8 to 25 pounds)
  • 1/2 cup brown sugar
  • 1/3 cup Dijon mustard
  • 1 large orange, washed and cut into 6 wedges (optional)
  • 1 can Coca-Cola
4.4/5 (34 Votes)

By

While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel

  • 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
  • 1/4 cup granulated sugar
  • 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup warm whole milk brought to about 110°F
  • 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
  • 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
  • 2/3 cup smooth jam or jelly
  • powdered sugar, for dusting
4.6/5 (18 Votes)

By

Double your batch when making these holiday toffee bars - they will go quick! These make a perfect gift

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired
4.6/5 (21 Votes)

By

"Crescent rolls are shaped like a candy cane and get stuffed with a cherry and cream cheese filling for an easy Chr...

  • Glaze:
  • 2 packages of refrigerated crescent rolls
  • 1 8 ounces cream cheese; softened
  • 1 egg
  • 1/3 cup sugar
  • 1 can cherry pie filling
  • 1/2 cup powdered Sugar
  • 1 1/2 tablespoon milk
4.4/5 (32 Votes)

By

“I made this amazing cake for our annual Christmas dinner several years ago, and it quickly became a family favor...

  • FROSTING:
  • 1/2 cup water
  • 2 ounces white baking chocolate, chopped
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1/8 teaspoon rum extract
  • 1 1/3 cups all-purpose flour
  • 1 cup cake flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1/3 cup Diamond of California Chopped Pecans, toasted
  • 1/4 cup flaked coconut
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/3 cup butter, softened
  • 2 ounces white baking chocolate, melted
  • 3 1/2 cups confectioners' sugar
4.5/5 (25 Votes)

By

Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor

  • 3 tablespoons whipping cream
  • 6 ounces goat cheese, crumbled
  • 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
  • 1 shallot, minced
  • 2 teaspoons lemon rind, grated
  • 1 clove garlic, minced
  • Kosher salt and pepper to taste
4.6/5 (16 Votes)

By

Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich...

  • SAUCE:
  • 3 large vine tomatoes
  • Pinch superfine sugar
  • 6 tablespoons unsalted organic butter, divided
  • 1 cup champagne, sparkling wine or Italian prosecco
  • Tabasco or Crystal hot sauce
  • Salt
  • Ground white pepper
  • Fresh lemon juice
  • CROSTINI:
  • 1/2 cup Hollandaise sauce
  • Whole piece of tail meat from 1-pound lobster
  • 1 small crusty white baguette, sliced
  • Fresh dill leaves, snipped
  • Freshly ground black pepper
4/5 (33 Votes)

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These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

By

Decorating cookies is a must during the Christmas season

  • 1/3 cup butter, softened
  • 1/3 cup shortening
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • Dash salt
  • 1 recipe Royal icing (see recipe below)
  • Edible glitter
  • 2 cups sifted powdered sugar
  • 4 teaspoons meringue powder
  • 1/4 teaspoon cream of tartar
  • 1/4 cup warm water
  • 1 to 2 tablespoons warm water
4.6/5 (16 Votes)

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This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

By

This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic

  • 1 Square casserole dish (8x8 or 9x9)
  • 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
  • 2 cups Mayonnaise
  • 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
  • 3 (6-ounce) cans lump crabmeat, drained
  • 1 jar (4 oz.) diced pimientos, drained
  • 3-4 slices cooked, then crumbled Bacon
  • 1 teaspoon Garlic Powder
  • 3 cloves Minced Garlic
4.7/5 (15 Votes)

By

These Country Christmas Cookies are awesome! Not only do they taste great

  • 1/2 cup vegetable shortening
  • 1/4 cup water
  • 1 box classic white cakemix
  • 1 teaspoon butter rum extract
  • 3/4 cup peanuts, chopped
  • 1/2 cup chocolate, chopped
  • 1 egg
  • 1 cup powdered sugar
4.6/5 (14 Votes)

Any burning questions? Our chefs answer!

Country Christmas Cookies Coca Cola Glazed Ham With Brown Sugar & Dijon