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Our best Christmas recipes - 469 recipes

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Layers of goodness abound with pie crusts separated by a sweet pecan mixture in this delicious pie cobbler, the per...

  • 1 box refrigerated pie crusts, softened as directed on box
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream, if desired
4.1/5 (126 Votes)

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This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted veget...

  • 2 (10.5-ounce) cans beef consommé
  • 1/2 cup lemon juice
  • 1 1/2 cup soy sauce
  • 5 cloves garlic, chopped
  • 2 tablespoons liquid smoke
  • 1 (10-pound) beef brisket
3.8/5 (184 Votes)

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All the flavor of banana pudding in a creamy, melt-in-your-mouth candy bark, and it's only 4 ingredients! Perfect t...

  • 1 (11 to 12-ounce) bag white chocolate chips
  • 4 tablespoons Jell-O Vanilla Instant Pudding Mix
  • 1/2 cup coarsely broken vanilla wafers
  • 1/2 cup dried banana slices/chips
4.4/5 (98 Votes)

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I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it’s peanut butter fud...

  • 3/4 cup peanut butter
  • 1/2 cup butter (unsalted)- softened and cut into small pieces
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups confectioners’ sugar
  • 3/4 cup peanuts, chopped (optional)
4.5/5 (88 Votes)

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This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...

  • 1-pound breakfast sausage, hot or mild
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk, more to taste
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons freshly ground black pepper, more to taste
  • 12 cooked biscuits, warmed, for serving
3.8/5 (355 Votes)

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These are a lot of work, but trust me, so worth it! The best part of making tamales at Christmas time is working to...

  • 1/2 pound dried corn husks, soaked in hot water overnight to soften
  • 2 1/2 pounds boneless pork butt or shoulder
  • 2 1/2 quarts water
  • 4 dried ancho chiles
  • 2 dried guajillo chilies
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cloves
  • 2 tablespoons lard or shortening
  • 1 cup onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2/3 cup lard or shortening
  • 4 cups Masa Harina de Maiz
  • 2 teaspoons salt
  • 3 cups pork broth
  • 1/3 cup lard or shortening, melted
4.4/5 (93 Votes)

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Everyone loves roasted Brussel sprouts

  • 1 to 1 1/2 pounds Brussel sprouts
  • 5 cloves garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • 10 to 20 cranks fresh ground pepper
4.6/5 (81 Votes)

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This is genius! Walkabout pancakes! Perfect for a brunch buffet or breakfast on-the-go

  • Optional add-ins:
  • Pancake mix, regular or low fat
  • Fruit, chopped
  • Nuts, chopped
  • Cooked sausage, chopped
  • Cooked bacon, crumbled
  • Chocolate chips
4.5/5 (84 Votes)

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Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • juice of 1/2 lemon
4.5/5 (84 Votes)

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Ritz crackers get the star treatment in this zesty recipe with the addition of grated Parmesan, Garlic powder, spic...

  • 1 box Ritz Crackers
  • 1 stick melted butter
  • 1 packet Ranch dressing mix
  • 1/4 cup grated Parmesan
  • 1 tablespoon red pepper flakes
  • 1 tablespoon garlic powder
3.9/5 (173 Votes)

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This waffle is different from our traditional American Waffles

  • 3 1/2 cups flour (I used unbleached flour)
  • 1 package dry yeast (I used rapid-rise yeast)
  • 3/4 cup lukewarm milk
  • 8 oz. softened butter (2 sticks)
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • cinnamon (optional--I don't use it)
  • 1 bag (8 oz.) Belgian Pearl Sugar (Lars Own Brand recommended)
4.2/5 (95 Votes)

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What do you get when you turn a gingerbread man upside down? A reindeer! These are really fun to make with the kidd

  • Gingerbread man cookies
  • Any prepared cookie icing for decorating
4.3/5 (92 Votes)

Any burning questions? Our chefs answer!

Upside Down Gingerbread Man Reindeer Pecan Pie Cobbler