Our best chocolate recipes - 180 recipes
More Chocolate recipes
Single Serving Chocolate Chip Cookies
By Chez_Alexander
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
- 2 TBS butter
- 2 firmly packed TBS dark brown sugar
- 1 TBS granulated sugar
- Pinch of kosher salt
- 1/4 tsp pure vanilla extract
- 1 egg yolk
- 1/4 tsp baking soda
- 1/4 cup flour
- 3 heaping tablespoons of semisweet chocolate chips
Chocolate Chip Lava Cookies
By davidv
With a warm, melted chocolate center, this cookie recipe is a deep-dish version of the classic all-American cookie!...
- 1 (12-oz) bag semisweet chocolate chips, divided
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 stick unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
Cookies - Chewy Chocolate Chip Cookies
By Karen-9
Land o' Lakes Butter Recipe
- 4-1/4 cups flour
- 1 teas baking power
- 1 teas salt
- 1 teas soda
- 1-1/2 cups butter, softened
- 1-1/4 cup sugar
- 1-1/4 cup brown sugar
- 1 Tbls. vanilla
- 2 eggs
- 12 oz. pkg. semi-sweet chocolate chips or chunks
Death By Chocolate Bundt Cake
By sankey007
Preheat oven to 350 degrees F In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten egg...
- 1 (18.25 oz) pkg Devil's Food Cake Mix
- 1 (5.9 oz) pkg Instant Chocolate Pudding Mix
- 1 cup Sour Cream
- 1 cup Vegetable Oil
- 4 Eggs
- 1/2 cup Warm Water
- 2 cups Mini Semisweet Chocolate Chips
- Glass Jar of Hershey's Hot fudge
Strawberry White Chocolate Trifle
By jasonhewitt
Barbara's BD 2016 (Lucky Leaf ad)
- WHITE CHOCOLATE MOUSSE INGREDIENTS
- 2 cups heavy whipping cream
- 4 Tablespoons sugar
- 1 8-ounce package cream cheese, softened
- 6 ounces white baking chocolate, melted
- TRIFLE INGREDIENTS
- 2 21-ounce cans LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
- (Or make Sugared Strawberries)
- 25 Sugar cookies, broken
- 1 Batch white chocolate mousse
- 1 8-ounce tub whipped topping
Gone to Heaven Chocolate Pie
By carvalhohm
This recipe's title 'Gone to Heaven Chocolate Pie' pretty much says it all
- Sweetened whipped cream or whipped topping
- 2 tablespoons butter or margarine
- 1 tablespoon vanilla extract
- 2 cups dark chocolate chips
- 1/2 teaspoon salt
- 4 egg yolks
- 3 cups milk
- 2/3 cup sugar
- 1/3 cup cornstarch
- 1 pie shell
Oreo Stuffed Chocolate Chip Cookies Recipe
By winefoot
Remember these Oreo Stuffed Chocolate Chip Cookies the next time you need a fun new cookie to bring somewhere, they
- 2 sticks butter, softened
- 3/4 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla
- 3 1/2 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 10 ounce bag chocolate chips
- 1 bag Oreo cookies, I used the double stuff :)
Crockpot Coconut Hot Chocolate.
By DreiFromBK
This is the creamiest, thickest, richest, most luxurious hot chocolate I have ever tasted
- 4 (13-ounce) cans full-fat coconut milk
- 2 (14-ounce) cans sweetened condensed milk
- 8 ounces high-quality dark chocolate, chopped
- 1/4 cup dutch process cocoa powder
- 2 teaspoons vanilla extract
- 2 teaspoons coconut extract
- 1/4 teaspoon salt
- 1/2 cup unsweetened flaked or shredded coconut
- Frosting to rim the mugs
- Whipped cream or coconut whipped cream for topping
- Marshmallows for topping
German Chocolate Chip Pound Cake
By Pagingdrstarling
Can be made into two loaf pans
- 1 box Pillsbury Yellow Cake Mix (the one that uses oil)
- 4 Eggs
- 1/2 cup water
- 1/2 cup Wesson oil
- 1 small instant vanilla pudding mix
- 1 cup sour cream
- 1 bar german chocolate, grated
- 1 cup chocolate chip morsels
Chocolate-Rum Truffle Torte
By DOMESTICDIVA
This beautiful torte is a worthy dessert to cap even the most decadent feasts
- TORTE:
- 3/4 cup sugar
- 1/2 cup hot water
- 1 teaspoon instant espresso coffee powder
- 1 pound semisweet chocolate, chopped
- 3/4 cup unsalted butter, cut up
- 5 eggs
- 1 tablespoon dark rum or orange juice
- FROSTING:
- 3/4 cup heavy whipping cream
- 6 ounces semisweet chocolate, chopped
- 1 tablespoon dark rum or orange juice
Chocolate Mocha Cake with Raspberry Buttercream Filling & Chocolate Fluff Frosting
By Foodiewife, A Feast for the Eyes
One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...
- CAKE:
- 1 3/4 cup all-purpose flour
- 2 cups sugar
- 3/4 cups unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
- 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
- 1/2 cup canola (or vegetable) oil
- 1 teaspoon vanilla extract
- RASPBERRY FILLING:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup seedless raspberry jam
- 1 1/2 cups confectioners' sugar
- FROSTING:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 6 ounces bittersweet chocolate, melted and slightly cooled
- 2 cups marshmallow cream (7-ounce jar)
- 1/4 teaspoon almond extract
- 6 tablespoons confectioners' sugar
Chocolate Cupcakes with Coffee Cream Filling and Coffee Buttercream Frosting
By Dglmedia
From Cooking with Paula Deen, May/June 2007
- 2 1/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup strong brewed coffee, cooled
- 3 large eggs
- 1 (8-ounce) container sour cream
- 1 teaspoon vanilla extract
- Coffee Cream Filling
- Coffee Buttercream Frosting
- Garnish: chocolate covered coffee beans
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