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Our best chocolate recipes - 180 recipes

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1. Preheat oven to 350 degrees and line a baking sheet with parchment paper

  • 2 TBS butter
  • 2 firmly packed TBS dark brown sugar
  • 1 TBS granulated sugar
  • Pinch of kosher salt
  • 1/4 tsp pure vanilla extract
  • 1 egg yolk
  • 1/4 tsp baking soda
  • 1/4 cup flour
  • 3 heaping tablespoons of semisweet chocolate chips
4.6/5 (42 Votes)

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With a warm, melted chocolate center, this cookie recipe is a deep-dish version of the classic all-American cookie!...

  • 1 (12-oz) bag semisweet chocolate chips, divided
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 stick unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
4.1/5 (95 Votes)

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Land o' Lakes Butter Recipe

  • 4-1/4 cups flour
  • 1 teas baking power
  • 1 teas salt
  • 1 teas soda
  • 1-1/2 cups butter, softened
  • 1-1/4 cup sugar
  • 1-1/4 cup brown sugar
  • 1 Tbls. vanilla
  • 2 eggs
  • 12 oz. pkg. semi-sweet chocolate chips or chunks
4.6/5 (38 Votes)

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Preheat oven to 350 degrees F In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten egg...

  • 1 (18.25 oz) pkg Devil's Food Cake Mix
  • 1 (5.9 oz) pkg Instant Chocolate Pudding Mix
  • 1 cup Sour Cream
  • 1 cup Vegetable Oil
  • 4 Eggs
  • 1/2 cup Warm Water
  • 2 cups Mini Semisweet Chocolate Chips
  • Glass Jar of Hershey's Hot fudge
4.2/5 (78 Votes)

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Barbara's BD 2016 (Lucky Leaf ad)

  • WHITE CHOCOLATE MOUSSE INGREDIENTS
  • 2 cups heavy whipping cream
  • 4 Tablespoons sugar
  • 1 8-ounce package cream cheese, softened
  • 6 ounces white baking chocolate, melted
  • TRIFLE INGREDIENTS
  • 2 21-ounce cans LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
  • (Or make Sugared Strawberries)
  • 25 Sugar cookies, broken
  • 1 Batch white chocolate mousse
  • 1 8-ounce tub whipped topping
4.5/5 (48 Votes)

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This recipe's title 'Gone to Heaven Chocolate Pie' pretty much says it all

  • Sweetened whipped cream or whipped topping
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla extract
  • 2 cups dark chocolate chips
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 pie shell
4.1/5 (122 Votes)

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Remember these Oreo Stuffed Chocolate Chip Cookies the next time you need a fun new cookie to bring somewhere, they

  • 2 sticks butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 3 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 10 ounce bag chocolate chips
  • 1 bag Oreo cookies, I used the double stuff :)
4.4/5 (51 Votes)

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This is the creamiest, thickest, richest, most luxurious hot chocolate I have ever tasted

  • 4 (13-ounce) cans full-fat coconut milk
  • 2 (14-ounce) cans sweetened condensed milk
  • 8 ounces high-quality dark chocolate, chopped
  • 1/4 cup dutch process cocoa powder
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut extract
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened flaked or shredded coconut
  • Frosting to rim the mugs
  • Whipped cream or coconut whipped cream for topping
  • Marshmallows for topping
3.7/5 (68 Votes)

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Can be made into two loaf pans

  • 1 box Pillsbury Yellow Cake Mix (the one that uses oil)
  • 4 Eggs
  • 1/2 cup water
  • 1/2 cup Wesson oil
  • 1 small instant vanilla pudding mix
  • 1 cup sour cream
  • 1 bar german chocolate, grated
  • 1 cup chocolate chip morsels
4.4/5 (47 Votes)

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This beautiful torte is a worthy dessert to cap even the most decadent feasts

  • TORTE:
  • 3/4 cup sugar
  • 1/2 cup hot water
  • 1 teaspoon instant espresso coffee powder
  • 1 pound semisweet chocolate, chopped
  • 3/4 cup unsalted butter, cut up
  • 5 eggs
  • 1 tablespoon dark rum or orange juice
  • FROSTING:
  • 3/4 cup heavy whipping cream
  • 6 ounces semisweet chocolate, chopped
  • 1 tablespoon dark rum or orange juice
4.3/5 (63 Votes)

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One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • RASPBERRY FILLING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup seedless raspberry jam
  • 1 1/2 cups confectioners' sugar
  • FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 cups marshmallow cream (7-ounce jar)
  • 1/4 teaspoon almond extract
  • 6 tablespoons confectioners' sugar
4.4/5 (50 Votes)

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From Cooking with Paula Deen, May/June 2007

  • 2 1/4 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup strong brewed coffee, cooled
  • 3 large eggs
  • 1 (8-ounce) container sour cream
  • 1 teaspoon vanilla extract
  • Coffee Cream Filling
  • Coffee Buttercream Frosting
  • Garnish: chocolate covered coffee beans
5/5 (5 Votes)

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Chocolate Cupcakes with Coffee Cream Filling and Coffee Buttercream Frosting Single Serving Chocolate Chip Cookies