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Our best chocolate recipes - 92 recipes

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Hanukkah Gelt Cookies are a cute, traditional Hanukkah cookie that will be a hit with your family, especially the k...

  • 1 (16.5-ounce) tube package refrigerated sugar cookies
  • 16 pieces foil-covered chocolate coins, Hanukkah gelt, unwrapped
  • Bright yellow or blue sanding sugar, or both, to taste
4.4/5 (9 Votes)

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Zucchini makes this chocolatey loaf cake moist and delicious

  • BREAD:
  • 2 large eggs
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup light or dark brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup Hershey's special dark cocoa
  • 1 2/3 cup unbleached all purpose flour
  • 2 cups zucchini, shredded and gently squeezed
  • 1 cup dark (or semisweet) chocolate chips
  • COCONUT GLAZE:
  • 2 cups powdered confectioner's sugar
  • 2 tablespoons coconut milk
  • 1/4 cup sweetened (or unsweetened) coconut, shredded
4.4/5 (15 Votes)

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You are only 2 ingredients away from your chocolate fix with this decadent cake recipe

  • 3 eggs
  • 3 3/4 (1.55-ounce) chocolate bars, 5.8-ounces of chocolate total
4.2/5 (13 Votes)

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This white chocolate cherry shortbread is very addicting and is the perfect holiday dessert

  • 1/2 cup maraschino cherries, drained and finely chopped
  • 2 1/2 cups unbleached all-purpose flour
  • 1/2 cup granulated sugar
  • 2 sticks cold unsalted butter, cut into small squares
  • 12 ounces white baking chocolate, finely chopped (I use Ghirardelli.)
  • 1/2 teaspoon almond extract
  • 2 drops cherry juice
  • small dish with granulated sugar for dipping
  • 2 teaspoons unsalted butter
  • White nonpareils, red sparkling sugar, or red edible glitter (optional)
4.5/5 (2 Votes)

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These aren't your average brownies

  • BROWNIES:
  • 1/2 cup dark corn syrup
  • 1/2 cup butter
  • 6 ounces bittersweet baking chocolate, coarsely chopped
  • 3 eggs
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • FILLING:
  • 2 cups chunky peanut butter
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon vanilla
  • FROSTING:
  • 1/2 cup whipping cream
  • 6 ounces bittersweet baking chocolate, coarsely chopped
  • 1 teaspoon vanilla
  • Chopped roasted peanuts, if desired
4.4/5 (7 Votes)

By

the chew carla hall oven 325*

  • 3 cups all-purpose flour (plus more for pan)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened to room temperature, plus more for greasing pan)
  • 2 cups sugar
  • 5 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup vanilla pudding (store-bought, room temperature)
  • VANILLA/CHOCOLATE GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-2 tablespoons cocoa powder (optional)
3.9/5 (19 Votes)

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This cake is very rich, but if you like chocolate I'm sure it will be on the top of your all time favorite cake lis

  • "ESPECIALLY DARK" CHOCOLATE FROSTING:
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Hershey's Special Dark Cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 cup boiling water
  • 1/2 cup (1 stick) butter
  • 2/3 cup Hershey's Special Dark Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
4/5 (97 Votes)

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1. Place an oven rack in the lower third of the oven

  • 1 cup brown rice flour
  • 3/4 cup corn starch (tapioca starch would work)
  • 3/4 cup millet flour
  • 1 tsp. xanthan gum
  • 2.5 tsp baking powder
  • 1.5 cups sugar
  • 8.5 oz water
  • 8.0 oz butter, melted (0.5 pounds or 2 stick)
  • 1 tsp orange extract (more if you want - just taste the batter and see)
  • 1/4 tsp salt
  • 3 large eggs
4.1/5 (16 Votes)

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Anything with pudding added is sure to be moist and this cake is no exception

  • Cake:
  • 1 boxed Yellow Cake Mix + the ingredients to make it according to package instructions
  • 1 3.4 oz French Vanilla or Vanilla package of instant pudding + the milk to make it according to package instructions
  • Chocolate Glaze:
  • 1/3 cup heavy cream
  • 2 Tablespoons light corn syrup
  • 4 ounces semisweet or milk chocolate, chocolate chips
  • 1/4 teaspoon vanilla extract
4.2/5 (18 Votes)

By

Calling all chocolate lovers, this cake boasts a deep chocolate flavor and color

  • CAKE:
  • 1 1/2 cups (10 1/2 ounces) granulated sugar
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 8 ounces bittersweet chocolate, chopped fine
  • 3/4 cup (2 1/4 ounces) Dutch-processed cocoa powder
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1 pound milk chocolate, chopped
  • 2/3 cup heavy cream
  • 16 tablespoons unsalted butter, cut into 16 pieces and softened
3.8/5 (36 Votes)

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We gave the classic bar cookie a holiday makeover with the addition of pretty crushed peppermints and a creamy mint...

  • BLONDIES:
  • 1 cup salted butter, softened, plus more for greasing pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salted butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1 cup coarsely crushed peppermint candies (about 40 candies), divided
  • ICING:
  • 2 cups powdered sugar
  • 1/4 cup salted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 2 to 3 tablespoons heavy cream
4.1/5 (12 Votes)

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Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour...

  • 1/4 cup Naked Chocolate or a quality cocoa, about 30-grams or 1-ounce
  • 1/4 cup coconut flour, see notes, about 35-grams or 1.25-ounces
  • 1 1/2 teaspoons gluten-free baking powder, about 7-grams
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of sea salt
  • 4 eggs
  • 1/4 cup honey or organic maple syrup, about 3 tablespoons
  • 1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
  • 1/4 cup macadamia nut oil or melted coconut oil or melted butter, about 60-milliliters or 2-ounces
3.7/5 (107 Votes)

Any burning questions? Our chefs answer!

Coconut Flour Chocolate Cake Hanukkah Gelt Cookies