Our best chocolate recipes - 180 recipes
More Chocolate recipes
Pistachio Chocolate Chip Cake
By lisaS
Beat all ingredients except chocolate chips until foamy
- 1 package yellow cake mix
- 4 eggs
- 2 packages pistachio pudding
- 1 cup sour cream
- 1/3 cup water
- 1/4 cup oil
- 1 package chocolate chips
Lisa's Sinful Chocolate Candy
By lisaS
Melt chocolate with the butter and the sweetened condensed milk in a sauce pan
- 12 oz. semi-sweet chocolate
- 14 oz. can sweetened condensed milk
- 2 cups unsalted peanuts
- 10-1/2 oz. mini marshmallows
- 2 tablespoon butter
Chocolate Texas Sheet Cake
By dcarriger56
In a bowl, mix together flour, sugar, eggs, sour cream, salt and baking soda
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 3/4 cup sour cream
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter or margarine
- 1 cup water
- 1 heaping tablespoons Hershey's cocoa
Flourless Chocolate Cake
By dcarriger56
To make cake, add first 6 ingredients to a heavy saucepan
- Cake
- 16 ounces Ghirardelli Double Chocolate or Semi-Sweet choclate chips
- 2 cups butter
- 1 cup sugar
- 1 cup half-and-hal1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 8 eggs, lightly beaten
- Topping
- 1 cup Ghirardelli Chocolate or Semi-Sweet choclate chips
- 2 tablespoons butter
- 3 tablespoons half-and-half
- 2 tablespoon light corn syrup
Chocolate-Dipped Pretzels
By GuidingVegan
1.Place chocolate in microwave-safe measuring cup or mug
- 8 ounce(s) non dairy milk chocolate, broken into pieces
- 27 (8-inch long) pretzel rods
- Flaked coconut and/or green, red, and white sprinkles (for topping)
Guiness Stout Chocolate Cake
By pfwombat
For cake: 1) Preheat oven to 350°F
- Cake
- 2 cups stout (such as Guinness)
- 2 cups (4 sticks) unsalted butter
- 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
- 4 cups all purpose flour
- 4 cups sugar
- 1 tablespoon baking soda
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/3 cups sour cream
- Icing
- 2 cups whipping cream
- 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
Chocolate Chip Shortbread Cookies, GF
By MaryEllen
These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...
- 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
- 1/2 cup (109 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
- 11/4 teaspoons xanthan gum (omit if your blend already contains it)
- 1/2 cup + 2 tablespoons (90 g) cornstarch
- 6 ounces dark chocolate wafers, chopped
- 1 egg (any size), beaten
- Coarse sugar crystals (about 1/2 cup), for rolling
Heavenly Chocolate Mousse
By junerodgers
Heaven On a Spoon. This recipe can be used in a dish, between layers of a cake, and even as a filling in a pie
- 8 (1 ounce) squares
- semisweet chocolate,
- coarsely chopped
- 1/2 cup water, divided
- 2 tablespoons butter (no
- substitutes)
- 3 egg yolks
- 2 tablespoons sugar
- 1 1/4 cups whipping cream
- , whipped
Chocolate Chip Cookies
By Mary Anne Daino
Homemade chocolate chip cookies with the perfect texture - crispy on the edges and chewy in the middle
- 2 sticks salted butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cup flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 to 1 1/2 cups bittersweet Ghirardelli chocolate chips
Chocolate Chip Cookies
By scout2family
Soft and Chewy Cookies that'll stay FRESH for over a week in a Ziplock
- 2 1/4 c. flour
- 1 tsp. baking soda
- 1 c. butter, softened
- 3/4 c. packed brown sugar
- 1/4 c. white sugar
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 eggs
- 1 tsp. vanilla
- 2 c. chocolate chips of your choice
- 1 c. chopped walnuts (optional)
THE Chocolate Chip Cookie
By gilligan1963
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on m...
- 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons cornstarch (aka cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/4 cup (225g) semi-sweet chocolate chips
Strawberry with Chocolate Ice Cream {No-Churn}
By ladygourmet
In a bullet blender or food processor, pulse strawberries until well blended
- 2 cups frozen or fresh strawberries
- 3/4 cup chocolate chips
- 16 oz. whipping cream
- 1 (14 oz.) can of sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
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