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Our best chocolate recipes - 180 recipes

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Beat all ingredients except chocolate chips until foamy

  • 1 package yellow cake mix
  • 4 eggs
  • 2 packages pistachio pudding
  • 1 cup sour cream
  • 1/3 cup water
  • 1/4 cup oil
  • 1 package chocolate chips
5/5 (1 Votes)

By

Melt chocolate with the butter and the sweetened condensed milk in a sauce pan

  • 12 oz. semi-sweet chocolate
  • 14 oz. can sweetened condensed milk
  • 2 cups unsalted peanuts
  • 10-1/2 oz. mini marshmallows
  • 2 tablespoon butter
5/5 (1 Votes)

By

In a bowl, mix together flour, sugar, eggs, sour cream, salt and baking soda

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter or margarine
  • 1 cup water
  • 1 heaping tablespoons Hershey's cocoa
3/5 (2 Votes)

By

To make cake, add first 6 ingredients to a heavy saucepan

  • Cake
  • 16 ounces Ghirardelli Double Chocolate or Semi-Sweet choclate chips
  • 2 cups butter
  • 1 cup sugar
  • 1 cup half-and-hal1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 8 eggs, lightly beaten
  • Topping
  • 1 cup Ghirardelli Chocolate or Semi-Sweet choclate chips
  • 2 tablespoons butter
  • 3 tablespoons half-and-half
  • 2 tablespoon light corn syrup
5/5 (1 Votes)

By

1.Place chocolate in microwave-safe measuring cup or mug

  • 8 ounce(s) non dairy milk chocolate, broken into pieces
  • 27 (8-inch long) pretzel rods
  • Flaked coconut and/or green, red, and white sprinkles (for topping)
5/5 (1 Votes)

By

For cake: 1) Preheat oven to 350°F

  • Cake
  • 2 cups stout (such as Guinness)
  • 2 cups (4 sticks) unsalted butter
  • 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
  • 4 cups all purpose flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/3 cups sour cream
  • Icing
  • 2 cups whipping cream
  • 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
5/5 (1 Votes)

By

These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...

  • 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
  • 1/2 cup (109 g) packed light brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
  • 11/4 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 cup + 2 tablespoons (90 g) cornstarch
  • 6 ounces dark chocolate wafers, chopped
  • 1 egg (any size), beaten
  • Coarse sugar crystals (about 1/2 cup), for rolling
5/5 (1 Votes)

By

Heaven On a Spoon. This recipe can be used in a dish, between layers of a cake, and even as a filling in a pie

  • 8 (1 ounce) squares
  • semisweet chocolate,
  • coarsely chopped
  • 1/2 cup water, divided
  • 2 tablespoons butter (no
  • substitutes)
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 1/4 cups whipping cream
  • , whipped
5/5 (1 Votes)

By

Homemade chocolate chip cookies with the perfect texture - crispy on the edges and chewy in the middle

  • 2 sticks salted butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 to 1 1/2 cups bittersweet Ghirardelli chocolate chips
5/5 (1 Votes)

By

Soft and Chewy Cookies that'll stay FRESH for over a week in a Ziplock

  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1 c. butter, softened
  • 3/4 c. packed brown sugar
  • 1/4 c. white sugar
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. chocolate chips of your choice
  • 1 c. chopped walnuts (optional)
5/5 (2 Votes)

By

1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on m...

  • 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/4 cup (225g) semi-sweet chocolate chips
4.6/5 (35 Votes)

By

In a bullet blender or food processor, pulse strawberries until well blended

  • 2 cups frozen or fresh strawberries
  • 3/4 cup chocolate chips
  • 16 oz. whipping cream
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
4.8/5 (13 Votes)

Any burning questions? Our chefs answer!

Strawberry with Chocolate Ice Cream {No-Churn} Pistachio Chocolate Chip Cake