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Chiffon cake recipes - 9 recipes

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Adjust rack to lower middle of the oven

  • 2 cups All-purpose Flour
  • 1 1/2 cups White Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoon Salt
  • 1 small pkg. Raspberry Gelatin (Jell-O)
  • 1/2 cup Vegetable Oil
  • 8 Large Eggland's Best Eggs, separated
  • 1 cup Cold Water
  • 1 tablespoon Raspberry Extract
  • 1/2 teaspoon Cream of Tartar
  • ICING---
  • 1 quart Heavy Whipping Cream
  • 1 cup Powdered Sugar*
  • 1 teaspoon Raspberry Extract
4.6/5 (16 Votes)

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Preheat an oven to 170C Line 20cm round cake pan with baking paper

  • White chocolate green tea ganache:
  • 65 g ............................................ Melted butter
  • 70 g ............................................ Yolks
  • 105 g .......................................... Egg whites
  • 135 g .......................................... Granulated sugar (a)
  • 50 g ............................................ Granulated sugar (b)
  • 150 g .......................................... Cake flour
  • 15 g ............................................ Green tea powder
  • 1/2 tsp ........................................ Baking powder
  • 100 ml ........................................ Water
  • 1/2 tsp ........................................ Salt
  • 250 g .......................................... Whipping cream
  • 250 g .......................................... White chocolate, chopped if large
  • 2 1/2 tbsp .................................. Green tea powder
  • Syrup:
  • 50 g ............................................ Simple syrup
  • 1 tbsp ......................................... Green tea liquor (optional)
4.4/5 (7 Votes)

By

1. Preheat oven to 325.In a large bowl, whisk together flour,3/4 cup sugar,pumpkin pie spice,baking powder and salt

  • 1 cup all purpose flour
  • 1 1/4 cup granulated sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs, separated, room temperature
  • 5 egg whites, room temperature (you will have a total of 9 egg whites)
  • 1 cup canned pure pumpkin
  • Confectioner's sugar for dusting
4.1/5 (14 Votes)

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Note: Pandan Juice: Blend 18 to 20 Pandan leaves with 80 to 90ml of Water

  • Meringue:
  • 6 Large Egg Yolks
  • 25 g Sugar
  • 70 g/ml Pandan Juice
  • 1 tsp Pandan Paste, optional
  • 70 g/ml Canola, Vegetable or Corn Oil
  • 100 g Pastry Flour, sifted
  • 100 g Sugar
  • 12 g Corn Flour/Starch
  • 7 Large Egg Whites
4.2/5 (12 Votes)

By

Preheat your oven to 350F

  • Chiffon Ingredients: (for one layer only)
  • 1 cup cake flour
  • 2/3 cup sugar, divided (1/2c + 1/8c)
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 4 large eggs, separated
  • 1/4 cup oil
  • 1/4 cup milk
  • 1 tbsp. clear ube extract
  • violet food coloring (adjust color as desired)
  • Frosting: (for one layer only)
  • 1 1/2 cups whipped cream
  • 2/3 cup powdered sugar
  • 2 tsp. clear ube extract
  • violet food color (adjust color as desired)
  • or
  • 1 box (200g) Frosty Powder Whip Cream, whipped
  • 2 tsp. ube flavoring
  • violet food color (adjust color as desired)
  • Filling: (for one layer only)
  • 1/2 cup ube halaya or store bought ube fudge
  • 1/2 cup macapuno strings
  • violet sprinkles or ube cake crumbs, for decorating
3.6/5 (19 Votes)

By

Preheat oven to 325 degrees

  • Frosting:
  • 5 Large Egg Whites
  • 1/2 tsp. Cream of Tartar
  • 1 Devils Food Cake Mix
  • 3 Large Egg Yolks
  • 3/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • 1 Tbs. Instant Coffee Powder
  • 1 tsp. Vanilla Extract
  • 3 Tbs. Butter, room temperature
  • 3 Tbs. Cocoa Powder
  • 1 Cup Powdered Sugar, sifted
  • 2 Tbs. Milk
  • 1 tsp. Vanilla Extract
0/5 (0 Votes)

By

Mom used to make this cake when I was in High School and my friends always requested it when I had a party

  • 2 1/2 sifted cake flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/2 cup salad oil
  • 3/4 cup cold water
  • 1 cup egg whites
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 5 egg yolks
  • 2 tsp. maple flavoring
  • 1/2 tsp cream tartar
  • 1 cup finely chopped nuts
0/5 (0 Votes)

By

This beautiful cake is a real showstopper

  • 8 egg whites
  • 1 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 cup sugar
  • 7 egg yolks
  • 1 cup flour
  • 1/3 cup lemon juice
  • 2 cups lemon curd
  • 2 cups whipping cream
0/5 (0 Votes)

By

Let eggs stand at room temperature for 30 minutes

  • ICING:
  • 7 large eggs, separated
  • 1/2 cup baking cocoa
  • 3/4 cup boiling water
  • 1-3/4 cups cake flour
  • 1-3/4 cups sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/3 cup butter
  • 2 cups confectioners' sugar
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1-1/2 teaspoons vanilla extract
  • 3 to 4 tablespoons hot water
  • Chopped nuts, optional
0/5 (0 Votes)

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