Thai Chicken Fried Rice with Basil - Kao Pad Krapao*

Spicy

Photo by Michele H.
Adapted from food.com

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Adapted from food.com

Ingredients

  • 2

    tablespoons vegetable oil

  • 3

    cloves garlic, minced

  • 1

    tablespoon chopped fresh Thai red chili pepper

  • 8

    ounces boneless skinless chicken breasts, cut into bite-size pieces

  • 2

    cups cold cooked rice

  • 1

    tablespoon sugar

  • 1

    tablespoon fish sauce

  • 1

    tablespoon soy sauce

  • 2

    tablespoons chopped shallots

  • 1/3

    cup Thai holy basil (regular basil ok)

  • 1

    tablespoon chopped fresh cilantro

Directions

1 In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked. 2 Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently. 3 When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve. 4 If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.

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