CHICKEN NUGGETS WITH PINEAPPLE SAUCE

Iris Riggs Tolley

CHICKEN NUGGETS WITH PINEAPPLE SAUCE
CHICKEN NUGGETS WITH PINEAPPLE SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs, beaten

  • 2

    tablespoons water

  • 1/4

    cup all-purpose flour

  • 1

    teaspoon salt

  • 6

    chicken breast halves, skinned and boned

  • 1

    cup all-purpose flour

  • 3/4

    cup peanut oil

  • -

  • PINEAPPLE SWEET/SOUR SAUCE:

  • 1

    cup pineapple juice

  • 2

    tablespoons sugar

  • 1

    tablespoon cornstarch

  • 1/4

    cup pineapple juice

  • 1

    (8 ounce) can crushed pineapple, drained

  • 2

    tablespoons cider vinegar

  • 2

    teaspoons prepared mustard

Directions

Combine 1 cup pineapple juice and sugar in a small saucepan; cook over medium heat, stirring constantly until sugar dissolves. - Combine cornstarch and 1/4cup pineapple juice; stir into pineapple juice mixture in saucepan. Bring mixture to a boil; cook 1 minute, stirring constantly. Stir in pineapple, vinegar, and mustard. - Serve sauce warm or cold with Chicken Nuggets. Yield: 1 3/4 cups.

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