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Wine cocktails and recipes - 12 recipes

Here at Gourmandize we love cooking with wine! Not only can you drink a glass while you cook, but you can also use both red and white in a variety of sauces and stews. Cheers! 

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Top rated Wine recipes

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7 points per serving

  • 3 slices turkey bacon, chopped
  • 1 (3 1/2-pound) chicken, cut into 8 pieces and skinned
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 1 head garlic, cloves peeled
  • 1 tablespoon tomato paste
  • 1/2 pound cremini mushrooms, sliced
  • 1 cup frozen small onions
  • 1 (14 1/2-ounce) can reduced-sodium chicken broth
  • 1/2 cup dry white wine or dry vermouth
  • 1/2 pound small red potatoes, scrubbed and quartered
  • 4 carrots, cut into 2-inch lengths
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley
4.5/5 (71 Votes)

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Heat oil in a large heavy Dutch oven over medium-high heat

  • Serves 4
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breasts (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)
  • 1 small onion, minced (about 1/2 cup)
  • 4 garlic cloves, minced
  • 2 cups low-salt chicken broth
  • 1 cup dry white wine
  • 1/2 cup Dijon mustard
  • 2 tablespoons minced fresh thyme plus thyme leaves for garnish
  • 1 tablespoon unsalted butter
4.5/5 (42 Votes)

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Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, a...

  • 3 lbs skinless, boneless chicken breast cut in 1 inch cubes
  • 1/2 cup Chardonnay
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 2 garlic cloves, finely grated
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (2 Votes)

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Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...

  • 2 pounds beef from the flat-iron part of the shoulder
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle of red wine
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 15 cipollini or pearl onions
  • 15 crimini mushrooms
  • 15 baby carrots
  • 1 (5-ounce) piece of pancetta
  • 1/4 cup water
  • dash of sugar
  • chopped fresh parsley to taste to garnish
3.9/5 (68 Votes)

By

Heat oven to 350 degrees. Heat oil in a non-stick pan

  • 6 Thin Chicken breast
  • 1/2 cup of flour
  • 1/2 cup of chicken broth
  • 1/2 cup white cooking wine
  • 1/2 tablespoon of garlic powder
  • 1 tablespoon of adobo seasoning
  • 3 tablespoons of oil
  • Salt and pepper to taste
  • 2 stalks of celery, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 stick of butter (8 tablespoons)
  • 2 tablespoon of butter (for the sauce that goes over the chicken breasts)
  • Basil for garnishing
  • 1 lb. of spaghetti
  • Locatelli shredded cheese
4.6/5 (16 Votes)

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Published: May 18, 2013 Source: www

  • Ingredients
  • 1 1 1 ounce) 1 (10 -12 ounce) beef tenderloin or 1 (10 -12 ounce) beef medallions
  • coarse salt
  • fresh coarse ground black pepper
  • 2 2 tablespoons 2 -3 tablespoons butter
  • 1 1 1/3 1 -2 large shallot, minced (about 1/3 cup)
  • 3/4 3/4 3/4 cup sliced mushrooms
  • 1/2 1/2 1/2 tablespoon sugar
  • 1/2 1/2 1/2 tablespoon red wine vinegar
  • 2 2 2 large garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon dried thyme
  • 1/2 1/2 1/2 teaspoon dried rosemary
  • 1/2 1/2 1/2 tablespoon flour
  • 3/4 3/4 3/4 cup beef broth
  • 3/4 3/4 3/4 cup good quality dry red wine
4.3/5 (32 Votes)

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Combine first 6 ingredients , mix well

  • 8 Ounce package of Cornbread Stuffing Mix
  • 2 Eggs
  • 3 Slices of Bread Crumbled
  • 1 (14 ounce) can of Chicken Broth
  • 1 Small Onion finely chopped
  • 1 Stalk Celery finely chopped
  • 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
  • 8 Chicken Breast Halves, Skinless
  • 8 Slices of Swiss Cheese
  • 1 ( 10 ounce) Can Cream Of Celery Soup
  • 1 Cup White Wine
  • 1/2 tsp Dried Basil
  • 4 Mushrooms , sliced
  • 1/4 Cup Grated Parmesan Cheese
  • 2 tbls Minced Parsley
4.3/5 (10 Votes)

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In a medium saute pan on medium heat, heat the olive oil and 1 Tbs butter until the bubbly

  • 1 package Gardein Chick'n Scallopini, defrosted
  • 2 Tbs olive oil
  • 4 Tbs Earth Balance whipped butter, divided
  • 1/2 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup Pinot Grigio, or another white wine for deglazing the pan
  • 1 Tbs capers in brine
  • 1/2 lemon or 1 Tbs lemon juice
  • Linguini, cooked according to package directions
4/5 (31 Votes)

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Main Dish

  • 4 whole chicken breasts
  • 4 T. margarine
  • 1/2 C. chicken broth
  • 1/4 C. white wine
  • 1 t. salt
  • 1 T. flour
  • 3/4 C. plain yogurt
  • 1 t. lemon juice
  • 1/2 t. pepper
  • 1/2 C. sliced mushrooms
3.9/5 (22 Votes)

By

Preheat the oven to 400 degrees F

  • 1/2 cup golden raisins
  • 1/2 cup dried cherries
  • 1 cup Tawny Port
  • 2 tablespoons olive oil
  • 1/2 cup minced shallots
  • 2 teaspoons minced garlic
  • 1/2 cup fine dry breadcrumbs
  • 1/2 teaspoon chopped fresh thyme leaves
  • Pinch salt
  • Pinch freshly ground black pepper
  • 4 ounces goat cheese, crumbled
  • 4 ounces prosciutto, thinly sliced
  • 2 (3/4 pound to 1 pound each) pork tenderloins, butterflied and pounded slightly to an even thickness between sheets of plastic wrap
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • Pear and Parsnip Puree, recipe follows
  • Port Wine Sauce, recipe follows
  • Fresh thyme sprigs, for garnish
0/5 (0 Votes)

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