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Chicken In White Wine-Yogurt Sauce

By

Main Dish

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Rate this recipe 3.8/5 (23 Votes)

Ingredients

  • 4 whole chicken breasts
  • 4 T. margarine
  • 1/2 C. chicken broth
  • 1/4 C. white wine
  • 1 t. salt
  • 1 T. flour
  • 3/4 C. plain yogurt
  • 1 t. lemon juice
  • 1/2 t. pepper
  • 1/2 C. sliced mushrooms

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Melt 2 T. margarine in shallow baking dish. Place chicken in shallow baking dish. Bake uncovered for 30 minutes. Melt remaining margarine in saucepan. Add flour, chicken broth and cook briefly, stirring. Add yogurt, wine, lemon juice, salt and pepper until blended. Remove chicken from oven, turn each breast, drain, add mushrooms and pour sauce over it all. Bake an additional 30 minutes or until tender.

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