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The best chicken bake recipes - 277 recipes

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Flatten chicken breast halves to 1/2" thickness

  • 6 boneless skinless chicken breast halves
  • 1 8 oz. carton spreadable chive & onion cream cheese
  • 1 tablespoon butter
  • salt to taste
  • 6 bacon strips
4.5/5 (2 Votes)

By

Heat oven to 425°. Combine the garlic, oregano, salt, chili powder, cumin, and black pepper

  • Yields 4 servings
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • dash freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 chicken leg quarters
  • 1/2 cup chicken broth (part dry white wine, if desired)
5/5 (3 Votes)

By

IOLA EGLE • Bella Vista, Arkansas Smoked mozzarella cheese and golden raisins add to the excellent flavor of th...

  • 3 cups frozen chopped broccoli
  • 1/2 teaspoon rubbed sage
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 cups shredded cooked chicken breast
  • 1/2 pound smoked mozzarella cheese, shredded
  • 1/3 cup chopped fresh basil
  • 1/3 cup golden raisins
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 egg
  • 1 tablespoon water
3.5/5 (4 Votes)

By

Possibly the best chicken I ever had

  • CHICKEN:
  • 2 boneless, skinless chicken breast halves
  • 2 egg whites
  • 2 tsp cornstarch
  • Juice of 1/2 lemon
  • CRUST:
  • 1 cup coarse dry bread crumbs (best if
  • freshly made)
  • 1 Tablespoon chopped fresh parsley
  • 1/2 cup grated parmesan cheese
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • Zest of 1 lemon, minced
  • TO SAUTE CHICKEN:
  • 3 Tablespoons olive oil
  • (see directions for optional Sage-Butter Sauce)
3.5/5 (13 Votes)

By

Recipe courtesy of Tyler Florence

  • 1/4 cup extra-virgin olive oil, plus 3 tablespoons
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/2 cup kalamata olives, pitted
  • 1/2 bunch fresh basil leaves
  • 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
  • Pinch sugar
  • Kosher salt and freshly ground black pepper
  • 4 skinless, boneless, chicken breasts (about 11/2 pounds)
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 tablespoon water
  • 1 cup dried bread crumbs
  • 1 (8-ounce) ball fresh buffalo mozzarella, water drained
  • Freshly grated Parmesan
  • 1 pound spaghetti pasta, cooked al dente
4.2/5 (18 Votes)

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1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a he...

  • 2 Tbsp. olive oil $0.32
  • 2 cloves garlic $0.16
  • 1/4 cup balsamic vinegar $0.80
  • 2 Tbsp brown sugar $0.04
  • 1 Tbsp soy sauce $0.10
  • Freshly cracked black pepper $0.10
  • 4 boneless skinless chicken thighs $2.40
  • Fresh parsley for garnish (optional) $0.25
4.4/5 (7 Votes)

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1. Place 1 boneless skinless chicken breast half in center of each sheet of foil

  • 3 boneless skinless chicken breasts, each cut in 1/2 lengthwise
  • 1 cup buffalo ranch dressing
  • 1 bag (12 oz) frozen broccoli florets
  • 2 c shredded cheddar cheese
  • 6 slices of bacon
4.5/5 (8 Votes)

By

A great fusion of savory, tart and sweet

  • garnish with:
  • 1/4 c Moroccan Rub, see recipe below
  • good olive oil (EVOO)
  • 1 1/2 lb chicken breasts, tenders or thighs
  • 1 onion thinly sliced
  • chopped garlic
  • 1/2-3/4 c sherry, or white wine
  • 1/2 c olive/peppadew mix. Pits removed
  • 1/2 c chopped dried apricots
  • 1 1/2 c chicken broth
  • 1/2 fresh lemon, thinly sliced
  • salt, pepper and honey to taste
  • chopped fresh mint or parsley
  • pistachios
  • crumbled feta cheese
  • Moroccan rub:
  • 3 TBS Paprika
  • 2 TBS ground cumin
  • 2 TBS ground corriander
  • 3 TBS sugar
  • 4 tsp salt
  • 2 tsp ground cardamom
  • 2 tsp ground cinnamon
  • 2 tsp ground cloves
  • 2 tsp nutmeg
  • 4 tsp ground red chili
4.4/5 (7 Votes)

By

Salt and pepper chicken and arrange in a 13 x 9 baking dish

  • 4 -6 boneless, skinless chicken breasts
  • 1/2 c. Dr. Pepper
  • 1/2 c. barbecue sauce
  • 1/2 c. ketchup
  • 1 T brown sugar
  • salt and pepper to taste
4/5 (15 Votes)

By

I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in c...

  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of chicken soup(26oz)
  • 1 cup fat free cheddar cheese
  • 2 boneless skinless chicken breast
4.3/5 (16 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 teaspoon butter
  • 1 cup self-rising flour
  • 1 tablespoon garlic powder
  • 2 tablespoons meat tenderizer
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 3 cups crushed potato chips
  • 1/2 cup olive oil
  • 8 chicken tenders
4.3/5 (16 Votes)

By

It's quick and easy to make Chicken Pot Pie in your convection oven

  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 3 tablespoon vegetable oil
  • 1/2 cup all-purpose flour
  • 3 cups cooked chicken, chopped
  • 1 (10-ounce) pkg frozen peas and carrots-thawed
  • 1 (8-ounce) can whole kernel corn-drained, can use 8-ounces of frozen corn
  • 1 (2-ounce) jar sliced pimento--drained
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pastry for 2-crust (9-inch) pie
  • Milk, optional
3.8/5 (12 Votes)

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