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Bacon Wrapped Chicken


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  • 6 boneless skinless chicken breast halves
  • 1 8 oz. carton spreadable chive & onion cream cheese
  • 1 tablespoon butter
  • salt to taste
  • 6 bacon strips


Servings 6


Step 1

Flatten chicken breast halves to 1/2" thickness.
Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each chicken breast with bacon strip.
Place seam side down in a greased 13 x 9" baking pan. Bake uncovered at 400 degrees for 35-40 minutes or until a meat thermometer reads 170.
Broil 6" from the heat for 5 minutes or until bacon is crisp.

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