Philly cheese steak stuffed peppers
beef main dish
- 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- 8 Slices Provolone Cheese
- 4 Large Green Bell Peppers
- 1 Medium Sweet Onion
- 1 pound White Mushrooms
- 3 Tbsp Butter
- 3 Tbs. Olive Oil
- Salt and Pepper – to taste
Adapted from facebook.com
Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.
Preheat oven to 400*
Add steak to the onion/mushroom mixture and stir to combine.
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden bro
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